Molecular Mechanisms of Intracellular Delivery of Nanoparticles Monitored by an Enzyme-Induced Proximity Labeling
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Author：
Ren Junji, Zhang Zibin, Geng Shuo, Cheng Yuxi, Han Huize, Fan Zhipu, Dai Wenbing, Zhang Hua, Wang Xueqing, Zhang Qiang, He Bing
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Nano-Micro Letters
Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid
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Author：
Xiaoya Tao, Hang Shi, Ailing Cao, Luyun Cai
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
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Author：
Xiaosong Zhai, Jinhong Han, Liang Chang, Fei Zhao, Rui Zhang, Wentao Wang, Hanxue Hou
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
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Author：
Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
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FOOD RESEARCH INTERNATIONAL
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
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Author：
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan
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Frontiers in Nutrition
Effects of eugenol on the structure and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress
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Author：
Deyin Pan, Jinming Ma, Jingjing Diao, Jiaqi Li, Hongsheng Chen
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Food Chemistry-X
Isolation, Characterization, and Functional Properties of Antioxidant Peptides from Mulberry Leaf Enzymatic Hydrolysates
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Author：
Yichen Zhou, Rijun Zhang, Junyong Wang, Yucui Tong, Jing Zhang, Zhenzhen Li, Haosen Zhang, Zaheer Abbas, Dayong Si, Xubiao Wei
Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions
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Author：
Xi Chen, Xuemei He, Jian Sun, Zhenxing Wang
Undescribed diphenyl ethers betaethrins A-I from a desert plant endophytic strain of the fungus Phoma betae A.B. Frank (Didymellaceae)
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Author：
Yue Tan, Yan-Duo Wang, Qi Li, Xiao-Ke Xing, Shu-Bin Niu, Bing-Da Sun, Lin Chen, Rui-Le Pan, Gang Ding
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PHYTOCHEMISTRY
Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
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Author：
Hongbo Fu, Yujia Qiao, Pengfei Wang, Xiaopeng Mu, Jiancheng Zhang, Baochun Fu, Junjie Du
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
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Author：
Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
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FOOD SCIENCE AND BIOTECHNOLOGY
Rapid screening of neuroprotective components from Huang-Lian-Jie-Du Decoction by living cell biospecific extraction coupled with HPLC-Q-Orbitrap-HRMS/MS analysis
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Author：
Zhi-Tong Zhang, Guang-Xiao Huang, Wen-Jiao He, Wen-Ting Gu, Xue Wang, Zhi-Quan Chen, Fu-Jun Bi, Lu-Yong Zhang, Shu-Mei Wang, Dan Tang
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JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars
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Author：
Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
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FOOD SCIENCE AND BIOTECHNOLOGY
Analysis of the phytochemical components of Prunella vulgaris using high-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with molecular networking and assessment of their antioxidant and anti-α-glucosidase activities
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Author：
Li-ping Cao, Yi-min Li, Shu-guang Li, Qiang Ren
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BIOMEDICAL CHROMATOGRAPHY
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