Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
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Author：
Yang Yuan, Zheng Peng, Xinyi Jiang, Qi Zhu, Rongping Chen, Wenzhen Wang, Anxing Liu, Chengjian Wu, Chunhua Ma, Juan Zhang
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FOOD CHEMISTRY
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
The investigation on the characteristic metabolites of Lactobacillus plantarum RLL68 during fermentation of beverage from by-products of black tea manufacture
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Author：
Ruili Li, Weibo Luo, Yifeng Liu, Chi Chen, Shunxian Chen, Jie Yang, Peifen Wu, Xucong Lv, Zhibin Liu, Li Ni, Jinzhi Han
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Current Research in Food Science
Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea
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Author：
Dahe Qiao, Junyan Zhu, Xiaozeng Mi, Hui Xie, Mingtao Shu, Minyi Chen, Rui Li, Shengrui Liu, Chaoling Wei
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LWT-FOOD SCIENCE AND TECHNOLOGY
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction
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Author：
Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)
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Author：
Wenjun Zhang, Wenli Guo, Changxu He, Meng Tao, Zhengquan Liu
Gibberellin Increases the Bud Yield and Theanine Accumulation in Camellia sinensis (L.) Kuntze
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Author：
Wei Li, Fen Xiang, Yi Su, Zhoufei Luo, Weigui Luo, Lingyun Zhou, Hongyan Liu, Langtao Xiao
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
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Author：
Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
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DRYING TECHNOLOGY
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