3D hierarchical LDHs-based Janus micro-actuator for detection and degradation of catechol
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Author：
Ningning Xing, Yangsai Lyu, Jia Li, Dickon H.L. Ng, Xiaolei Zhang, Weilin Zhao
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JOURNAL OF HAZARDOUS MATERIALS
Multifunctional CuS-based micro-flower loaded with carbon dots/laccase for effectively detection and removal of catechol
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Author：
Shuxing Zhou, Yin Wang, Wenyu Cao
Publish_to：
Journal of Cleaner Production
Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods
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Author：
Yongxue Luo, Kexin Wang, Rui Pan, Ting Li, Qingjie Sun, Chuanfen Pu, Wenting Tang
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FOOD RESEARCH INTERNATIONAL
Improved degradation of petroleum contaminants in hydraulic fracturing flowback and produced water using laccase immobilized on functionalized biochar
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Author：
Hanghai Zhou, Xiaomin Huang, Lijia Jiang, Qi Shen, Hong Sun, Ming Yi, Xin Wang, Xiaohong Yao, Yifei Wu, Chunfang Zhang, Jiangwu Tang
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Environmental Technology & Innovation
Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery
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Author：
Jiaofen Lin, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, Peng Fei
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Food Chemistry-X
Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid
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Author：
Xin Pan, Fenjiao Fan, Jian Ding, Peng Li, Xinyang Sun, Lei Zhong, Yong Fang
Publish_to：
Food Chemistry-X
A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity
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Author：
Hui Huang, Meini Li, Mingwei Hao, Liangli (Lucy) Yu, Yongxin Li
Endonuclease mimetic activity of laccase with sequence preference following redox potential and interaction of bases
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Author：
Lin Wang, Hao Shi, Yanan Fan, Tao Meng, Shidi Lou, Zhuo Wang, Jiaxing Zhang, Jihu Su, Ruochun Yin, Rupei Tang
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Results in Engineering
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions
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Author：
Liang Wu, Jing Hu, Peng Nie, Qi Yin, Dongliang Shao, Chuyan Wang, Shuizhong Luo, Yanyan Zhao, Xiyang Zhong, Zhi Zheng
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels
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Author：
Ran Zhao, Liang Wu, Yue Gao, Chuyan Wang, Xiaohui Bai, Shuizhong Luo, Zhi Zheng
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Effects of the covalent conjugation between caffeic acid and peanut allergen protein Ara h1 on the antigenicity and structure of Ara h1
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Author：
Na Wang, Qingqing Liu, Qilei Shi, Fan Wang, Chao Xu, Hongtao Ren, Qiuying Yu
Publish_to：
JOURNAL OF FOOD SCIENCE
The effect of composite enzyme catalysis whey protein cross-linking on filtration performance
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Author：
Wang Wen-qiong, Zhou Ji-yang, Yu Qian, Li Jianju
Publish_to：
Food Science & Nutrition
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