Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
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Author：
Ying Wang, Huasong Bai, Songjun Wang, Ruixue Wang, Zhanzhong Wang
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FOOD CHEMISTRY
Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action
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Author：
Yajun Wang, Xiaonan Ji, Shuang Min, Tian Gao, Canying Li, Yonghong Ge
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FOOD CHEMISTRY
Infusing phytate-based biomass flame retardants into the cellulose lumens of Chinese fir wood attains superior flame retardant efficacy
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Author：
Shutong Fan, Xun Gao, Xi Yang, Xianjun Li
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Green synthesis of chitosan–phytic acid polymers and nanoparticles
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Author：
Qun Zhang, Yangyang Sun, Yu Liu
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INDUSTRIAL CROPS AND PRODUCTS
Preparation and characterization of neural stem cell-loaded conductive hydrogel cochlear implant electrode coatings
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Author：
Zhiyi Wang, Yu Yan, Wenxin Chen, Zhiping Tan, Qingfeng Yan, Qingqing Chen, Xue Ding, Jiahua Shen, Min Gao, Yang Yang, Lulu Yu, Fuzhi Lin, Yong Fu, Xiaoqiang Jin, Xiaohua Yu
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Biomaterials Advances
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
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Author：
Boyu Dong, Yulong Chen, Chengyue Kuang, Fangfang Da, Xiaochun Ding
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration
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Author：
Ying Wang, Ruixue Wang, Huasong Bai, Songjun Wang, Tong Liu, Xin Zhang, Zhanzhong Wang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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