High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties
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Author：
Yuyi Du, Shikai Zhang, Geoffrey I.N. Waterhouse, Tao Zhou, Fangzhou Xu, Ranran Wang, Dongxiao Sun-Waterhouse, Peng Wu
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FOOD HYDROCOLLOIDS
Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
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Author：
Si Mi, Tong Li, Quanying Shi, Wenxuan Zhu, Xianghong Wang
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FOOD CHEMISTRY
Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis
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Author：
Aiping Li, Shuxiao Gao, Ben Li, Yuhe Zheng, Lichao Zhang, Ke Li, Yuetao Liu, Xuemei Qin
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FOOD CHEMISTRY
Bioaccessibility and bioavailability assessment of cadmium in rice: In vitro simulators with/without gut microbiota and validation through in vivo mouse and human data
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Author：
Fei-Fei Xu, Ying-Si Chen, Xiu-Qin Lin, Ai-Hua Zhong, Min Zhao, Yue-Qi Li, Zi-Yin Li, Yue-Fei Lai, Jia Song, Jia-Liang Pan, Zhan-Fan Cai, Xu-Xia Liang, Zhao-Ping Liu, Yong-Ning Wu, Wei-Liang Wu, Xing-Fen Yang
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SCIENCE OF THE TOTAL ENVIRONMENT
Isolation, structural characterization and immunomodulatory activity on RAW264.7 cells of a novel exopolysaccharide of Dictyophora rubrovalvata
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Author：
Mingyang Song, Jiawen Wang, Kaisheng Bao, Chong Sun, Xiaolei Cheng, Tengda Li, Shanshan Wang, Siqiang Wang, Tingchi Wen, Zhenyuan Zhu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H2O2-induced injury fibroblast cells
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Author：
Jia Xu, Ziyan Chen, Pinhe Liu, Yang Wei, Mu Zhang, Xiaodong Huang, Lanlan Peng, Xinlin Wei
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions
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Author：
Yu Zhang, Xun Sun, Bingjie Yang, Fei Li, Guoyong Yu, Jing Zhao, Quanhong Li
Cell wall polysaccharides from Annona squamosa: Chemical and functional characterization
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Author：
Liu-Ya Wang, Chun-Yu Liu, Xue-Qing Geng, Wei Jiang, Kai-Sheng Bao, Zhen-Yuan Zhu
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PROCESS BIOCHEMISTRY
Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M-10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation
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Author：
Qi Wang, Pengfan Liu, Jiawei Peng, Bin Zhao, Jin Cai
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JOURNAL OF FOOD SCIENCE
Establishment and application of characteristic degradation fingerprint for the quality control of Compound Banlangen Granules polysaccharides
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Author：
Dan Liu, Jinbao Liu, Xinke Li, Yu Zhang, Ligai Bai, Huaizhong Guo
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JOURNAL OF SEPARATION SCIENCE
Aurantio-obtusin ameliorates obesity by activating PPARα-dependent mitochondrial thermogenesis in brown adipose tissues
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Author：
Bai Ruifeng, Wang Jingyi, Brockhausen Inka, Gao Yin
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GLYCOCONJUGATE JOURNAL
A novel acid polysaccharide from Boletus edulis: extraction, characteristics and antitumor activities in vitro
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Author：
Meng Ting, Yu Sha-sha, Ji Hai-yu, Xu Xiao-meng, Liu An-jun
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GLYCOCONJUGATE JOURNAL
Preparation and characterization of metal–tea polysaccharide complexes and their inhibition on α-glucosidase
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Author：
Minghao Fan, Yilin Qian, Wei Yue, Yuqi Yang, Xin Zhang, Shuang Ma, Ying Xu, Dongfeng Wang
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JOURNAL OF FOOD BIOCHEMISTRY
Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifolia
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Author：
Jin-Feng Li, Yan Chen, Qi Yan, Chen-Yang Li, Yu-Han Yao, Jun Zhao
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PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
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