Discovery of FeP/Carbon Dots Nanozymes for Enhanced Peroxidase-Like Catalytic and Antibacterial Activity
点击查看 >>
Author：
Jiaxin Dong, Guanxiong Liu, Yuri V. Petrov, Yujie Feng, Dechang Jia, Vladimir E Baulin, Aslan Yu Tsivadze, Yu Zhou, Baoqiang Li
Publish_to：
Advanced Healthcare Materials
Antioxidant PDA-PEG nanoparticles alleviate early osteoarthritis by inhibiting osteoclastogenesis and angiogenesis in subchondral bone
点击查看 >>
Author：
Wu Zhikai, Yuan Kai, Zhang Qian, Guo Jiong Jiong, Yang Huilin, Zhou Feng
Publish_to：
JOURNAL OF NANOBIOTECHNOLOGY
Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
点击查看 >>
Author：
Zhenjie Mao, Hong Jiang, Jianan Sun, Xiangzhao Mao
Publish_to：
FOOD CHEMISTRY
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
点击查看 >>
Author：
Bingkun Yang, Zhaopeng Zhong, Chunqing Zhang, Yuxin Jiang, Zehan Zhao, Xiaofei Wang, Yiyuan Li, Hao Zheng
Publish_to：
FOOD CHEMISTRY
Identification and mechanistic study of piceatannol as a natural xanthine oxidase inhibitor
点击查看 >>
Author：
Xinxu Yan, Baolong Feng, Hongjie Song, Lili Wang, Yehui Wang, Yulin Sun, Xiaoshuang Cai, Yating Rong, Xibo Wang, Yutang Wang
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Determination of β-glucosidase activity using single-particle enumeration with Au@CeO2 nanoparticles
点击查看 >>
Author：
Yuan Xiang, Zhang Huiling, Cao Huijuan, Mao Guojiang, Wei Lin
Publish_to：
MICROCHIMICA ACTA
Effects of dandelion addition on antioxidant property, sensory characteristics and inhibitory activity against xanthine oxidase of beer
点击查看 >>
Author：
Jiangqi Yao, Zhiyuan Ma, Yuxuan Wang, Yutang Wang, Lijun Sun, Xuebo Liu
Publish_to：
Current Research in Food Science
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
点击查看 >>
Author：
Zhenjie Mao, Hong Jiang, Xiangzhao Mao
Publish_to：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Catechol-Modified and MnO2-Nanozyme-Reinforced Hydrogel with Improved Antioxidant and Antibacterial Capacity for Periodontitis Treatment
点击查看 >>
Author：
Shanshan Hu, Liping Wang, Jiao Li, Dize Li, Huan Zeng, Tao Chen, Lingjie Li, Xuerong Xiang
Publish_to：
ACS Biomaterials Science & Engineering
Single substrate-functionalized molybdenum oxide nanozyme for specific colorimetric monitoring of xanthine oxidase activity
点击查看 >>
Author：
Li Limin, Zhang Cai, Zhang Yifan, Chen Shengnan, Shan Shuo, Wu Tianming, Niu Yusheng, Xu Yuanhong
Publish_to：
MICROCHIMICA ACTA
In vitro xanthine oxidase inhibitory and in vivo anti-hyperuricemic properties of sodium kaempferol-3′-sulfonate
点击查看 >>
Author：
Xueqin Wang, Zhenzhen Cui, Yuan Luo, Yu Huang, Xinbin Yang
Publish_to：
FOOD AND CHEMICAL TOXICOLOGY
Multifunctional nanocoatings with synergistic controlled release of zinc ions and cytokines for precise modulation of vascular intimal reconstruction
点击查看 >>
Author：
Jianying Tan, Huanran Wang, Sainan Liu, Li Li, Hengquan Liu, Tao Liu, Junying Chen
Publish_to：
Nanomedicine-Nanotechnology Biology and Medicine
Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity,Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate
点击查看 >>
Author：
Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang
Highly sensitive visual colorimetric sensor for xanthine oxidase detection by using MnO2-nanosheet-modified gold nanoparticles
点击查看 >>
Author：
Yawen Lian, Xiang Yuan, Yandan Wang, Lin Wei
Publish_to：
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Breaking through the pH Limitation of Fe1–xS Nanozymes Using Component-Modulated Coupled Nanoclay
点击查看 >>
Author：
Wenxin Bao, Luyuan Tian, Hao Wang, Aidong Tang, Huaming Yang
Publish_to：
INORGANIC CHEMISTRY
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
点击查看 >>
Author：
Guowen Zhang, Miao Zhu, Yijing Liao, Deming Gong, Xing Hu
Publish_to：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Orange emissive carbon dots for fluorescent determination of hypoxanthine in fish
点击查看 >>
Author：
Zehuai Mou, Zhijin Gao, Yaoping Hu
Publish_to：
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
The thioredoxin expression of Cristaria plicata is regulated by Nrf2/ARE pathway under microcystin stimulation
点击查看 >>
Author：
Jialuo Ding, Yanhui Du, Xinying Hu, Mengyuan Zhao, Yeying Li, Le Li, Yu Su, Zhenkun Lin
Publish_to：
NANOTECHNOLOGY
中文
英语
京公网安备 11011202000391号
黄嘌呤氧化酶的分子量大小是多少?2023-02-23 11:04:37
您好，分子量为290kDa。