Metal ion-mediated modulation of morphology,physicochemical properties,and digestibility of type 3 resistant starch microparticle
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Author：
Jinglei Zhi, Xinling Liu, Ying Xu, Dongfeng Wang, Young-Rok Kim, Ke Luo
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CARBOHYDRATE POLYMERS
The mechanism of sugar export from long conifer needles
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Author：
Johannes Liesche, Christopher Vincent, Xiaoyu Han, Maciej Zwieniecki, Alexander Schulz, Chen Gao, Rodrigue Bravard, Sean Marker, Tomas Bohr
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NEW PHYTOLOGIST
Co-production of plant- and microbial- proteins from waste tobacco leaves by optimizing alkaline extraction and strengthening pectin bioconversion
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Yingjie Guo, Guodong Liu, Sulei Li, Na Chen, Zhongfeng Zhang, Peng Zhang, Liwei Gao
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BIORESOURCE TECHNOLOGY
Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray
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Xiaoqing Lei, Jiayi Xu, Hui Han, Xiaolu Zhang, Yihan Li, Shuo Wang, Yali Li, Yamei Ren
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FOOD CHEMISTRY
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
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Wen-Bing Li, Jin Wang, Mei-Mei Qu Mo, Jie Li, Min Li, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu
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ULTRASONICS SONOCHEMISTRY
Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride
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Nanhuan Huang, Long Ruan, Jing Zhang, Yongsheng Wang, Qiang Shen, Yanli Deng, Yong Liu
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FOOD CHEMISTRY
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
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Yu Zhang, Yiming Wang, Bingjie Yang, Xunze Han, Yuting He, Tiange Wang, Xun Sun, Jing Zhao
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7
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Jingyu Si, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Chaoran Yang, Nan Sun, Yuting Wang, Xiaobo Hu, Qiang Yu
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FOOD RESEARCH INTERNATIONAL
Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water
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Yu Zhang, Xunze Han, Shanshan Diao, Pengxinyi Xiao, Shengtong Zhou, Yiming Wang, Bingjie Yang, Jing Zhao
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Novel active starch films incorporating tea polyphenols-loaded porous starch as food packaging materials
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Zhikun Miao, Yanfei Zhang, Panfang Lu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue
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Man Liu, Sihan Zhou, Yongxin Li, Jun Tian, Chunlei Zhang
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FOOD RESEARCH INTERNATIONAL
Physical and enzymatic modifications of starch from blue highland barley and their characterizations,digestibility,and lipolysis inhibitory activities
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Cong Wang, Xiayin Zhang, Xinyi Tian, Zhiming Zhang, Xiaoyu Zhang, Ramesh Kumar Santhanam
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LWT-FOOD SCIENCE AND TECHNOLOGY
Chemical Stoichiometry and Enzyme Activity Changes during Mixed Decomposition of Camellia sinensis Pruning Residues and Companion Tree Species Litter
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Jing Zhang, Kairu Liu, Xiaojuan Duan, Xuhao Wang, Wupeng Ge, Wenping Jin
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LWT-FOOD SCIENCE AND TECHNOLOGY
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
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Cong Wang, Zhiming Zhang, Xiayin Zhang, Xinyi Tian, Kai Chen, Xiaoxiong Zeng
Changes in Cooking Characteristics, Structural Properties and Bioactive Components of Wheat Flour Noodles Partially Substituted with Whole-Grain Hulled Tartary Buckwheat Flour
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Mengna Zhang, Zhigang Chen
Glycine Protects against Hypoxic-Ischemic Brain Injury by Regulating Mitochondria-Mediated Autophagy via the AMPK Pathway
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Chen-chen Cai, Jiang-hu Zhu, Li-xia Ye, Yuan-yuan
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Oxidative Medicine and Cellular Longevity
Interactions of Saccharomyces cerevisiae and Lactiplantibacillus plantarum Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures
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Pu Yang, Bo Xi, Ying Han, Jiayang Li, Lujun Luo, Chaofan Qu, Junfang Li, Shuai Liu, Le Kang, Baoqing Bai, Ben Zhang, Shaojie Zhao, Pan Zhen, Lizhen Zhang
Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice
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Zhiyuan Li, Dongshu Guo, Xiao Li, Zhaocheng Tang, Xitie Ling, Tiantian Zhou, Baolong Zhang
Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomics
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Liu Wanlin, Luo Xiaoye, Qiu Shuyi, Huang Wu, Su Yanan, LI Linling
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BMC MICROBIOLOGY
Evidence for conifer sucrose transporters’ functioning in the light-dependent adjustment of sugar allocation
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Han Xiaoyu, Gao Chen, Liang Buyou, Cui Jingxuan, Xu Qiyu, Schulz Alexander, Liesche Johannes
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TREE PHYSIOLOGY
Comparison of in vitro starch digestibility and structure of matcha-fortified starch vermicelli from different botanical sources
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Author：
Yun Li, Liya Niu, Chao Sun, Jin Tu, Jianhui Xiao
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread
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Hui Feng, Lifei Luo, Liyan Wang, Yangyue Ding, Liping Sun, Yongliang Zhuang
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JOURNAL OF FOOD SCIENCE
Erythrocyte membrane-camouflaged DNA-functionalized upconversion nanoparticles for tumor-targeted chemotherapy and immunotherapy
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Lanyan Cen, Xueqin Shi, Lin Zhang, Shuyi Qiu, Xiangyong Zeng, Yifeng Dai, Chunxiao Wang, Chaoyang Wei
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Fermentation-Basel
Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri
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Zhoujie Yang, Xiaoli Zhu, Anyan Wen, Likang Qin
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Food Science & Nutrition
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats
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Zhou Jian-Feng, Xu Hai-Xia, Yin Zhong-Ping, Chen Ji-Guang, Zhang Qing-Feng
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Preventive potential of chitosan self-assembled coconut residue dietary fiber in hyperlipidemia: Mechanistic insights into gut microbiota and short-chain fatty acids
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Author：
Shuxian Li, Yaoyao Tan, Sixin Liu, Congfa Li
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JOURNAL OF FOOD SCIENCE
Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats
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Qian Liu, Jieyu Zhao, Sushi Liu, Yuchuan Fan, Jiajia Mei, Xuanjiang Liu, Tao Wei
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JOURNAL OF FOOD SCIENCE
Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols
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Author：
Yu Mei Tang, An Ping Li, Jian Ping Xiao, Dong Yang Li, Le Wang
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JOURNAL OF FOOD BIOCHEMISTRY
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch
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Author：
Zeng Jia-cheng, Xiao Pin-Jian, Ling Li-Juan, Zhang Li, Tang Dao-Bang, Zhang Qing-Feng, Chen Ji-Guang, Li Jing-En, Yin Zhong-Ping
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FOOD SCIENCE AND BIOTECHNOLOGY
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请问该酶活性定义是?2023-05-13 09:24:30
您好，1ml酶液（或1g酶粉）在pH 5.50，60℃的条件下，每小时水解1.10%淀粉液形成的葡萄糖mg数为1个酶活力单位，以U/g（U/ml）表示。
对催化底物有什么要求，催化底物可以是什么?2023-04-10 20:15:21
您好，它能把淀粉从非还原性末端水解α-1,4-葡萄糖苷键产生葡萄糖，也能缓慢水解α-1,6-葡萄糖苷键，转化为葡萄糖。
最适温度和最适pH值是多少,分子量是多少?2023-04-10 20:13:12
您好，最适pH：4.0-4.5，酶活力：100000U/g，60℃左右最佳，分子量：475.025。