Expression and characterization of α-L-arabinofuranosidase derived from Aspergillus awamori and its enzymatic degradation of corn byproducts with xylanase
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Author:
Li C; Cao H; Wu W; Meng G; Zhao C; Cao Y; Yuan J
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Bioresour Technol
Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation
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Author:
Xingmiao Lu, Chengying Zhao, Xueping Wang, Jirong Wang, Yuyi Du, Jiefen Cui, Liang Zeng, Jinkai Zheng
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CARBOHYDRATE POLYMERS
Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish
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Author:
Anran Wang, Zhen Zhang, Qianwen Ding, Yalin Yang, Jérôme Bindelle, Chao Ran, Zhigang Zhou
Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice
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Author:
Duqin Zhang, Yanjun Ye, Bin Tan
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FOOD CHEMISTRY
Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
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Author:
Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang
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FOOD CHEMISTRY
Inhibitory effect of Dendrobium officinale polysaccharide on oxidative damage of glial cells in aging mice by regulating gut microbiota
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Author:
Lei Xu, Xiaoxiong Zeng, Yanan Liu, Zufang Wu, Xiaojie Zheng, Xin Zhang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Structural characterization of a low molecular weight Bletilla striata polysaccharide and antitumor activity on H22 tumor-bearing mice
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Author:
Chao Liu, Ke-yao Dai, Hai-yu Ji, Xiao-yu Jia, An-jun Liu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Structural characterization, antioxidant activity, and mechanism of polysaccharides isolated from Dictyophora rubrovalvata stipet
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Author:
Tengda Li, Xiaolei Cheng, Kaisheng Bao, Liuya Wang, Mingyang Song, Jiawen Wang, Siqiang Wang, Shanshan Wang, Tingchi Wen, Huiqing Sun, Zhenyuan Zhu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment
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Author:
Jing Ma, Pengyan Tong, Yajing Chen, Yu Wang, Hong Ren, Zhenpeng Gao, Tianli Yue, Fangyu Long
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FOOD CHEMISTRY
Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation
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Author:
Jia Y; Xue Z; Wang Y; Lu Y; Li R; Li N; Wang Q; Zh
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Carbohydrate Polymers
Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H2O2-induced injury fibroblast cells
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Author:
Jia Xu, Ziyan Chen, Pinhe Liu, Yang Wei, Mu Zhang, Xiaodong Huang, Lanlan Peng, Xinlin Wei
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides
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Author:
Zhang Caixuan, Shu Ying, Li Yang, Guo Mingzhu
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Frontiers in Nutrition
Response of Soil Microenvironment and Crop Growth to Cyclic Irrigation Using Reclaimed Water and Brackish Water
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Author:
Yan Zhang, Siyu Yu, Jia Liu, Ying Liu, Jie Luo, Yong Liu
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Food & Function
Engineering mesophilic GH11 xylanase from Cellulomonas flavigena by rational design of N-terminus substitution
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Author:
Tian Wenzhuo, Zhang Ziyang, Yang Cuiping, Li Piwu, Xiao Jing, Wang Ruiming, Du Peng, Li Nan, Wang Junqing
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Frontiers in Bioengineering and Biotechnology
Effect and mechanism of fluctuant glucose on restraining implant osseointegration in diabetes
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Author:
Ding-Tao Wu, Jin Wang, Jie Li, Ju-Li Hu, Huiling Yan, Jianglin Zhao, Liang Zou, Yi-Chen Hu
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LWT-FOOD SCIENCE AND TECHNOLOGY
Long non-coding RNA PFI inhibits apoptosis of alveolar epithelial cells to alleviate lung injury via miR-328-3p/Creb1 axis
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Author:
Ruilin Li, Jingna Zhou, Xiaoyu Zhang, Tingting Zhang, Jia Wang, Min Zhang, Chengwei He, Haixia Chen
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INDUSTRIAL CROPS AND PRODUCTS
A Versatile β-Glycosidase from Petroclostridium xylanilyticum Prefers the Conversion of Ginsenoside Rb3 over Rb1, Rb2, and Rc to Rd by Its Specific Cleavage Activity toward 1,6-Glycosidic Linkages
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Author:
Wenqi Xu, Cuicui Duan, Fumin Ma, Dan Li, Xiaolei Li
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Arabinose Plays an Important Role in Regulating the Growth and Sporulation of Bacillus subtilis NCD-2
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Author:
Yifan Fu, Xiaomeng Liu, Zhenhe Su, Peipei Wang, Qinggang Guo, Ping Ma
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component Analysis
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Author:
Duqin Zhang, Yanjun Ye, Luyao Wang, Bin Tan
Effective substances and mechanism of red ginseng on rats with spleen-deficiency syndrome based on the substance and energy metabolism as well as the “brain-gut” axis
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Author:
Xu Zhang, Xiaotong Wang, Rui Shi, Xiaoku Ran, Xiahong He, Deqiang Dou
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JOURNAL OF ETHNOPHARMACOLOGY
Characterization of a polysaccharide from Polygala tenuifolia willd. with immune activity via activation MAPKs pathway
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Author:
Shasha Yu, Xiaodan Dong, Rongjie Ma, Haiyu Ji, Juan Yu, Anjun Liu
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BIOORGANIC CHEMISTRY
Transcriptome reveals insights into biosynthesis of ginseng polysaccharides
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Author:
Fang Xiaoxue, Wang Huaying, Zhou Xinteng, Zhang Jing, Xiao Hongxing
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BMC PLANT BIOLOGY
Extraction; Rheological; and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh
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Author:
Yi Chen; Li Song; Pei Chen; Huiping Liu; Xiaowei Z
A Comparative Analysis of the Anti-Tumor Activity of Sixteen Polysaccharide Fractions from Three Large Brown Seaweed, Sargassum horneri, Scytosiphon lomentaria, and Undaria pinnatifida
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Author:
Lin Song, Yunze Niu, Ran Chen, Hao Ju, Zijian Liu, Bida Zhang, Wancui Xie, Yi Gao
Biosynthesis and prebiotic activity of a linear levan from a new Paenibacillus isolate
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Author:
Cheng Rui, Cheng Long, Zhao Yang, Wang Lei, Wang Shiming, Zhang Jianfa
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Construction of a bioelectrocatalytic system with bacterial surface displayed enzyme-nanomaterial hybrids
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Author:
Meiqing Li, Ranran Wu, Haiyan Song, Fei Li, Yuanming Wang, Yu Wang, Lijuan Ma, Zhiguang Zhu
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BIOELECTROCHEMISTRY
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions
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Author:
Yu Zhang, Xun Sun, Bingjie Yang, Fei Li, Guoyong Yu, Jing Zhao, Quanhong Li
ZBTB7C m6A modification incurred by METTL3 aberration promotes osteosarcoma progression
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Author:
Chao Liu, Ke-yao Dai, Zhen-tong Li, An-jun Liu
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FOOD AND BIOPRODUCTS PROCESSING
Cell wall polysaccharides from Annona squamosa: Chemical and functional characterization
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Author:
Liu-Ya Wang, Chun-Yu Liu, Xue-Qing Geng, Wei Jiang, Kai-Sheng Bao, Zhen-Yuan Zhu
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PROCESS BIOCHEMISTRY
Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato
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Author:
Chenjing Li, Yihua Feng, Jingyao Li, Rui Lian, Liehao Qin, Chunling Wang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities
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Author:
Chen Y ; Wang Y ; Xu L ; et al
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LWT- Food Science and Technology
Structure, physicochemical properties, antioxidant, and hypoglycemic activities of water-soluble polysaccharides from millet bran
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Author:
Sanhong Fan, Dingyi Guo, Jinhua Zhang, Yukun Yang, Hugui Xue, Tengda Xue, Baoqing Bai
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JOURNAL OF FOOD SCIENCE
Origin, Selection, and Succession of Coastal Intertidal Zone-Derived Bacterial Communities Associated with the Degradation of Various Lignocellulose Substrates
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Author:
Ma Wenwen, Lin Lu, Peng Qiannan
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MICROBIAL ECOLOGY
Amino-functionalized hyper-cross-linked resins for levulinic acid adsorption from sugarcane bagasse hydrolysate
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Author:
Xuran Ji, Zhijie Shen, Can Wang, Shimiao Yao, Lian Xiong, Hairong Zhang, Hongcai Zhou, Xuefang Chen, Xinde Chen
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JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
A novel acid polysaccharide from Boletus edulis: extraction, characteristics and antitumor activities in vitro
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Author:
Meng Ting, Yu Sha-sha, Ji Hai-yu, Xu Xiao-meng, Liu An-jun
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GLYCOCONJUGATE JOURNAL
Characterization and biological activities of polysaccharides extracted from Auricularia auricula with different extraction methods
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Author:
Gang He, Jun Yan, Li Liang, Wei Liu, Sizhu Chen, Peng Chen
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PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Purification; characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
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Author:
Xiaolan Chen ; Zhicun Sheng ; Shulei Qiu; Haifeng
Structural Characterization of an Alcohol-Soluble Polysaccharide from Bletilla striata and Antitumor Activities in Vivo and in Vitro
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Author:
Chao Liu, An-Jun Liu
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CHEMISTRY & BIODIVERSITY
Ultrafiltration isolation; physicochemical characterization; and antidiabetic activities analysis of polysaccharides from green tea; oolong tea; and black tea
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Author:
Xu L; Chen Y; Chen Z; Gao X; Wang C; Panichayupaka
Publish_to:
Journal of Food Science
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
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Author:
Qiaoying Song, Kunpeng Zhang, Lingbiao Gu, Changlu Zhang
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
Biochemical characterization of a GH10 xylanase from the anaerobic rumen fungus Anaeromyces robustus and application in bread making
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Author:
Wen Sitao, Wu Guogan, Wu Huawei