Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
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Author：
Si Mi, Tong Li, Quanying Shi, Wenxuan Zhu, Xianghong Wang
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FOOD CHEMISTRY
Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles
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Author：
Lihong Ge, Haimei Lai, Yuli Huang, Yali Wang, Yanshu Li, Shiyu Zhu, Qiao Shi, Huajia Li, Yongqing Zhu, Nan Zhao
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FOOD CHEMISTRY
Multifunctional metal-organic framework with pH-response for co-delivery of prochloraz and siRNA to synergistic control pathogenic fungi
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Author：
Weilan Huang, Meijing Wang, Zhongxuan Hu, Tingze Yang, Hongling Pei, Fang Zhang
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COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Phytohormones and candidate genes synergistically regulate fruitlet abscission in Areca catechu L.
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Author：
Li Jia, Chen Yunche, Zhou Guangzhen, Li Meng
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BMC PLANT BIOLOGY
Glutamine supplementation affected the gut bacterial community and fermentation leading to improved nutrient digestibility in growth-retarded yaks
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Author：
Ma Jian, Zhu Yixiao, Wang Zhisheng, Yu Xiong, Hu Rui, Wang Xueying, Cao Guang, Zou Huawei, Shah Ali Mujtaba, Peng Quanhui, Xue Bai, Wang Lizhi, Zhao Suonan, Kong Xiangying
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FEMS MICROBIOLOGY ECOLOGY
Characteristics and functions of volatile organic compounds in the tripartite symbiotic system of Gastrodia elata-Armillaria gallica-Rahnella aceris HPDA25
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Author：
Ying Zhang, Tianrui Liu, Tiegui Nan, Zhongyi Hua, Yuyang Zhao, Yuan Yuan
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Plant Signaling & Behavior
Catgut implantation at acupoints increases the expression of glutamate aspartate transporter and glial glutamate transporter-1 in the brain of rats with spasticity after stroke
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Author：
Rui-Qing Li, Ming-Yue Wan, Jing Shi, Hui-Ling Wang
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Neural Regeneration Research.
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