Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R
点击查看 >>
Author：
Yang Chen, Xin Fan, Xiaoqing Zhu, Junfeng Xiao, Yang Mu, Wenyue Wang, Chao Wang, Mingye Peng, Mengzhou Zhou
Publish_to：
FOOD RESEARCH INTERNATIONAL
Improving the bacterial community, flavor, and safety properties of northeastern sauerkraut by inoculating autochthonous Levilactobacillus brevis
点击查看 >>
Author：
Jiawang Wang, Xin Liu, Jiaqi Liu, Yumeng Sui, Weihua Yu, Baohua Kong, Qian Chen
Publish_to：
Food Chemistry-X
Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China
点击查看 >>
Author：
Lei Jiang, Yu Chen, Li Deng, Fei Liu, Tengbin Wang, Xuewei Shi, Bin Wang
Publish_to：
Frontiers in Microbiology
Exploring potential correlations between fungal communities, safety, and quality properties of traditional fermented sauerkraut from Northeast China
点击查看 >>
Author：
Jiawang Wang, Yumeng Sui, Xin Liu, Baohua Kong, Ligang Qin, Qian Chen
Publish_to：
LWT-FOOD SCIENCE AND TECHNOLOGY
Ratiometric Colorimetric Detection of Nitrite Realized by Stringing Nanozyme Catalysis and Diazotization Together
点击查看 >>
Author：
Mengzhu Wang, Peng Liu, Hengjia Zhu, Bangxiang Liu, Xiangheng Niu
Publish_to：
Biosensors-Basel
Ultrasound-Targeted Microbubble Destruction Accelerates Angiogenesis and Ameliorates Left Ventricular Dysfunction after Myocardial Infarction in Mice
点击查看 >>
Author：
Qiong Zhu, Yi Zhang, Jiawei Tang, Najiao Tang, Ying He, Xiaoqin Chen, Shunji Gao, Yali Xu, Zheng Liu
Publish_to：
ULTRASOUND IN MEDICINE AND BIOLOGY
中文
英语
京公网安备 11011202000391号