Natural variations in the Cis-elements of GhRPRS1 contributing to petal colour diversity in cotton
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Author：
Wei Hu, Yanli Chen, Zhenzhen Xu, Linqiang Liu, Da Yan, Miaoyang Liu, Qingdi Yan, Yihao Zhang, Lan Yang, Chenxu Gao, Renju Liu, Wenqiang Qin, Pengfei Miao, Meng Ma, Peng Wang, Babai Gao, Fuguang Li, Zhaoen Yang
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PLANT BIOTECHNOLOGY JOURNAL
COP9 SIGNALOSOME SUBUNIT 5A facilitates POLYAMINE OXIDASE 5 degradation to regulate strawberry plant growth and fruit ripening
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Author：
Huang Yun, Gao Jiahui, Ji Guiming, Li Wenjing, Wang Jiaxue, Wang Qinghua, Shen Yuanyue, Guo Jiaxuan, Gao Fan
Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea
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Author：
Fangzhou Liu, Yao Su, Jun Wu, Qian Zhou, Mingfu Wang
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FOOD CHEMISTRY
A translocation between chromosome 6 and 8 influences lncRNA_MYB114 and PpRPP13 expression and underpins red leaf trait and powdery mildew resistance in peach
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Author：
Shihang Sun, Junren Meng, Wenjun Zhang, Ang Li, Liang Niu, Lei Pan, Wenyi Duan, Jia-Long Yao, Guochao Cui, Zhiqiang Wang, Wenfang Zeng
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NEW PHYTOLOGIST
Molecular mechanism of vivipary as revealed by the genomes of viviparous mangroves and non-viviparous relatives
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Author：
Hongmei Qiao, Xiaoxuan Zhou, Yuchong Yi, Liufeng Wei, Xiuming Xu, Pengfei Jin, Wenyue Su, Yulin Weng, Dingtian Yu, Shanshan He, Meiping Fu, Chengcheng Hou, Xiaobao Pan, Wenqing Wang, Yuan-Ye Zhang, Ray Ming, Congting Ye, Qingshun Quinn Li, Yingjia Shen
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CURRENT BIOLOGY
Mapping and validation of the epistatic D and P genes controlling anthocyanin biosynthesis in the peel of eggplant (Solanum melongena L.) fruit
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Author：
You Qian, Li Huimin, Wu Jun, Li Tao, Wang Yikui, Sun Guangwen, Li Zhiliang, Sun Baojuan
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Horticulture Research
Effects of particle size on the structure,cooking quality and anthocyanin diffusion of purple sweet potato noodles
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Author：
Han Hu, Xiang-Yu Zhou, Ya-Shu Wang, Yu-xin Zhang, Wen-Hua Zhou, Lin Zhang
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Food Chemistry-X
Genome-Wide Analysis of ATP Binding Cassette (ABC) Transporters in Peach (Prunus persica) and Identification of a Gene PpABCC1 Involved in Anthocyanin Accumulation
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Author：
Cherono Sylvia, Juanli Sun, Yuanqiang Zhang, Charmaine Ntini, Collins Ogutu, Yun Zhao, Yuepeng Han
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
The Effects of Poly-污-Glutamic Acid on the Postharvest Physiology and Quality of Strawberry cv. Hongyan during Cold Storage
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Author：
Changjuan Shan, Yi Luo, Chen Yang, Xinxia Gao
Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures
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Author：
Dai Yun, Zhang Lei, Sun Xiao, Li Fei, Zhang Shifan, Zhang Hui, Li Guoliang, Fang Zhiyuan, Sun Rifei, Hou Xilin, Zhang Shujiang
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Scientific Reports
Comparative transcriptome analysis reveals key genes associated with pigmentation in radish (Raphanus sativus L.) skin and flesh
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Author：
Zhang Jifang, Zhao Jian, Tan Qunyun, Qiu Xiaojun, Mei Shiyong
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Scientific Reports
Comparative transcriptome profiling unveils the potential key genes involved in peel coloration between Ziziphus mauritiana Lam. and Z. jujuba Mill
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Author：
Noor Muhammad, Zhi Luo, XianWei Meng, Xuan Zhao, JiuRui Wang, Meng Yang, Zhiguo Liu, Mengjun Liu
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SCIENTIA HORTICULTURAE
Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins
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Author：
Wenzhong Hu, Yuge Guan, Yi Wang, Ning Yuan
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Horticulturae
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