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Zhipeng Guo, Tingting Zhang, Zhao Chen, Junpeng Niu, Md Rasel, Enze Luo, Yuetong Li, Nan Xu, Mahmood Ul Hassan, Hafiz Abdul Kareem, Quanzhen Wang, Xuebing Yan, Yuxia Guo
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Tianjing Lian, Wanqin Zhang, Qitao Cao, Shunli Wang, Fubin Yin, Tanlong Zhou, Fangyu Zhang, Hongmin Dong
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CHEMICAL ENGINEERING JOURNAL
Redox-Responsive AIEgen Diselenide-Covalent Organic Framework Composites Targeting Hepatic Macrophages for Treatment of Drug-induced Liver Injury
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Jialu Zhuang, Hao Zhang, Jin Wu, Danyou Hu, Tao Meng, Jing Xue, Hanyang Xu, Gang Wang, Hua Wang, Guiyang Zhang
Improving production of lactic acid and volatile fatty acids from dairy cattle manure and corn straw silage: Effects of mixing ratios and temperature
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Tianjing Lian, Wanqin Zhang, Qitao Cao, Shunli Wang, Hongmin Dong, Fubin Yin
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BIORESOURCE TECHNOLOGY
Diversity investigation of cultivable yeasts associated with honeycombs and identification of a novel Rhodotorula toruloides strain with the robust concomitant production of lipid and carotenoid
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Si-Jia Xue, Xiao-Chen Li, Xiao Huang, Jie Liu, Yao Li, Xin-Tong Zhang, Jin-Yong Zhang
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BIORESOURCE TECHNOLOGY
Transcriptome Analysis and SNP Identification Reveal That Heterologous Overexpression of Two Uncharacterized Genes Enhances the Tolerance of Magnaporthe oryzae to Manganese Toxicity
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Yi Wang, Lina Liu, Xin Pu, Chan Ma, Hao Qu, Mian Wei, Ke Zhang, Qi Wu, Chengyun Li
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Microbiology Spectrum
The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment
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Lin Chen, Bingzhi Chen, Lulu Chu, Lili Chen, Luyu Xie, Youjin Deng, Yuji Jiang
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ULTRASONICS SONOCHEMISTRY
Enzyme enhanced lactic acid fermentation of swine manure and apple waste: Insights from organic matter transformation and functional bacteria
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Tianjing Lian, Wanqin Zhang, Qitao Cao, Fubin Yin, Shunli Wang, Tanlong Zhou, Xiaoman Wei, Fangyu Zhang, Zengqiang Zhang, Hongmin Dong
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JOURNAL OF ENVIRONMENTAL MANAGEMENT
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Chaorui Zhao, Nan Sun, Nan Chen, Tong Liu, Chuanping Feng
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ENVIRONMENTAL RESEARCH
Physiological Biochemistry-Combined Transcriptomic Analysis Reveals Mechanism of Bacillus cereus G2 Improved Salt-Stress Tolerance of Glycyrrhiza uralensis Fisch. Seedlings by Balancing Carbohydrate Metabolism
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Xiao Xiang, Wang Qiuli, Ma Xin, Lang Duoyong, Guo Zhenggang, Zhang Xinhui
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Frontiers in Plant Science
Exploring potential correlations between fungal communities, safety, and quality properties of traditional fermented sauerkraut from Northeast China
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Jiawang Wang, Yumeng Sui, Xin Liu, Baohua Kong, Ligang Qin, Qian Chen
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LWT-FOOD SCIENCE AND TECHNOLOGY
Hyper-Production of Pullulan by a Novel Fungus of Aureobasidium melanogenum ZH27 through Batch Fermentation
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Qin-Qing Wang, Jia Lin, Qian-Zhi Zhou, Juan Peng, Qi Zhang, Jiang-Hai Wang
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
A novel strategy of gene screen based on multi-omics in Streptomyces roseosporus
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Xu Wei-Feng, Fang Jiao-Le, Bu Qing-Ting, Lyu Zhong-Yuan, Zhu Chen-Yang, Sun Chen-Fan, Zhao Qing-Wei, Li Yong-Quan
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Glycoside hydrolase family 5 gene Pp07886 in Pythium porphyrae: Identification,characterization,expression pattern,and activation of the host immunity
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Huichao Yang, Peiwen Weng, Zaiduo Liu, Yongwei Yan, Lei Tang, Jie Li, Yunxiang Mao, Zhaolan Mo
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Algal Research-Biomass Biofuels and Bioproducts
Water-Insoluble Polysaccharide Extracted from Poria cocos Alleviates Antibiotic-Associated Diarrhea Based on Regulating the Gut Microbiota in Mice
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Yong Lai, Huiling Deng, Qi Fang, Linhua Ma, Hui Lei, Xiurong Guo, Ya Chen, Can Song
Interactions of Saccharomyces cerevisiae and Lactiplantibacillus plantarum Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures
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Pu Yang, Bo Xi, Ying Han, Jiayang Li, Lujun Luo, Chaofan Qu, Junfang Li, Shuai Liu, Le Kang, Baoqing Bai, Ben Zhang, Shaojie Zhao, Pan Zhen, Lizhen Zhang
Multi-omics analysis unravels the dynamics of flavor profile in ‘Queen Nina’ berries and the regulatory mechanism underlying volatile esters
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Jingyang Wang, Changyun Zhang, Min Li, Xiucai Fan, Ying Zhang, Jianfu Jiang, Chonghuai Liu, Lei Sun
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Food Chemistry: Molecular Sciences
Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle
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Qian Liu, Guoliang Luo, Li Guo, Lifeng Zhao, Chunqing Wang, Xiaocheng Li, Wei Zhong
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Italian Journal of Animal Science
能检测饲料中的还原糖吗?2023-07-27 12:53:32
您好,对来源种属等不做限定,需要做预实验看一下含量能否检测到。