Rapid and universal quantification of viable bacteria with growth activity in raw milk using a fluorescent d-amino acid-flow cytometry (FDAA-FCM) method
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Author：
Meng Wang, Zhaoying Bai, Siyuan Liu, Boqiang Fu, Yingying Liu, Ziquan Wang, Guoping Zhou, Xiaoyun Gong, You Jiang, Zhiwei Sui
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LWT-FOOD SCIENCE AND TECHNOLOGY
Co-occurrence of qacEΔ1 disinfectant resistance gene and ARGs among Salmonella Indiana and its correlation with resistance to sodium hypochlorite
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Author：
Xinfeng Han, Shujuan Chen, Qiuyan Zeng, Jiarui Li, Haotian Liu, Ruyi Kuang, Jing Xia, Min Cui, Yong Huang, Li Bai, Likou Zou
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Determination of fluoroquinolones in chicken muscle by molecularly imprinted graphitic carbon nitride-based solid-phase extraction and ultra-performance liquid chromatography
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Author：
Su Han Wang, Ning Ma, Xiao Huan Zang, Shuai Hua Zhang, Jian Ping Wang, Ning Peng Wu
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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
TRIM21 negatively regulates Corynebacterium pseudotuberculosis-induced inflammation and is critical for the survival of C. pseudotuberculosis infected C57BL6 mice
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Author：
Jingmei Tan, Wenyi Yi, Zhiying Wang, Chen Ye, Shangquan Tian, Xiaoxia Li, Anlong Zou, Xiawei Zhao, Yongfeng Yuan, Xiaohan Wang, Shijun Hu, Zuoyong Zhou
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VETERINARY MICROBIOLOGY
An improved procedure based on fluorescence immunochromatography for rapid detection of group B streptococcus from enrichment cultures
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Author：
Xiaoli Chen, Sijia Cao, Yan Ni, Xinyi Chen, Yu Qiu, Mingjing Zhang, Jianguo Fu, Lijuan Zheng, Zimin Tang, Huiming Ye
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BMC Pregnancy and Childbirth
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