Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
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Author：
Hui Han, Yi Luo, Junqing Bai, Ze Tao, Shuo Wang, Xiaoqing Lei, Yuxin Feng, Yamei Ren
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FOOD HYDROCOLLOIDS
Efficient extraction of pectin from spaghetti squash (Cucurbita pepo L. subsp. pepo) peel by electron beam irradiation combined with ultrasound: Structural characterization and functional properties
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Author：
Shuo Wang, Hui Han, Xinying Zhang, Xiaoyun Mao, Yali Li, Zhou Si, Niuniu Song, Yamei Ren
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FOOD CHEMISTRY
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
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Author：
Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou
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FOOD RESEARCH INTERNATIONAL
Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M-10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation
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Author：
Qi Wang, Pengfan Liu, Jiawei Peng, Bin Zhao, Jin Cai
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JOURNAL OF FOOD SCIENCE
Characterization and biological activities of polysaccharides extracted from Auricularia auricula with different extraction methods
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Author：
Gang He, Jun Yan, Li Liang, Wei Liu, Sizhu Chen, Peng Chen
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PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Glycyrrhiza Polysaccharide Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice
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Author：
Chunying Huang, Xiaoqi Luo, Lulu Li, Nan Xue, Yuanjie Dang, Hongli Zhang, Jingxuan Liu, Jibing Li, Cuiqin Li, Farong Li
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Evidence-based Complementary and Alternative Medicine
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