Component characteristics and reactive oxygen species scavenging activity of anthocyanins from fruits of Lonicera caerulea L.
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Author:
Lili Fan, Li Lin, Ye Zhang, Sining Li, Zhonghua Tang
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FOOD CHEMISTRY
Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms
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Author:
Li Wang, Zhikang Liu, Jin Liang, Yanyan Wang, Chen Zhang, Kaili Shi, Dan Chen, Qingyuan Song, Xingyue Wang, Xinran Hu, Xiuheng Xue, Peng Jin, Yonghua Zheng
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Food Chemistry-X
Changes in Fruit Quality Phytochemicals of Late-Mature Peach 'Yonglian No. 1'during Storage
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Author:
Li W; Pei Z; Shang J; Yang H; Kui X; Zeng Z; Ma C; Qiu D
Loss of anthocyanidin synthase gene is associated with white flowers of Salvia miltiorrhiza Bge. f. alba, a natural variant of S. miltiorrhiza
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Author:
Lin Caicai, Xing Piyi, Jin Hua, Zhou Changhao, Li Xingfeng, Song Zhenqiao
Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits
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Author:
Shi M, Ali MM, He Y, Ma S, Rizwan HM, Yang Q, Li B, Lin Z, Chen F.