Determination of bioactive flavonoids using 汕-cyclodextrin combined with chitosan-modified magnetic nanoparticles
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Author：
Xiaoping Hai, Lei Ma, Yun Zhu, Zhi Yang, Xiaofen Li, Minghong Chen, Mingwei Yuan, Huabin Xiong, Yuntao Gao, Feng Shi, Lina Wang
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CARBOHYDRATE POLYMERS
Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin
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Author：
Shengnan Wang, Yunjun Liu, Yixiang Liu, Zixin Guo, Jie Li
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ULTRASONICS SONOCHEMISTRY
Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent
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Author：
Xiaoping Hai, Feng Shi, Yun Zhu, Lei Ma, Lina Wang, Jinfang Yin, Xiaofen Li, Zhi Yang, Mingwei Yuan, Huabin Xiong, Yuntao Gao
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FOOD CHEMISTRY
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
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Author：
Yang Yuan, Zheng Peng, Xinyi Jiang, Qi Zhu, Rongping Chen, Wenzhen Wang, Anxing Liu, Chengjian Wu, Chunhua Ma, Juan Zhang
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FOOD CHEMISTRY
Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt
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Author：
Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, Ka-Wing Cheng
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FOOD CHEMISTRY
Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system
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Author：
Miao Zhang, Dejiang Xue, Ya Chen, Yanan Li, Chunbao Li
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ULTRASONICS SONOCHEMISTRY
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
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Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD RESEARCH INTERNATIONAL
Quercetin antagonizes imidacloprid-induced mitochondrial apoptosis through PTEN/PI3K/AKT in grass carp hepatocytes
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Author：
Zhiruo Miao, Zhiying Miao, Shengchen Wang, Xu Shi, Shiwen Xu
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ENVIRONMENTAL POLLUTION
Potential detoxification effect of active ingredients in liquorice by upregulating efflux transporter
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Author：
He Y; Ci X; Xie Y; Yi X; Zeng Y; Li Y; Liu C.
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Phytomedicine
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
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Author：
Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, Jiangxiong Zhu, Pinhe Liu, Lurong Xu, Kang Wei, Hui Zhou, Lanlan Peng, Jie Zhang, Xinlin Wei, Zhonghua Liu
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FOOD CHEMISTRY
The profiles of durian (Durio zibethinus Murr.) shell phenolics and their antioxidant effects on H2O2-treated HepG2 cells as well as the metabolites and organ distribution in rats
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Author：
Yangzheng He, Li Peng, Hua Xiong, Wenqiang Liu, Hua Zhang, Xin Peng, Xuemei Zhu, Fanghua Guo, Yong Sun
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FOOD RESEARCH INTERNATIONAL
Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
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Author：
Yunting Zhang, Shanlin Li, Meiyi Deng, Rui Gui, Yongqiang Liu, Xinpeng Chen, Yuanxiu Lin, Mengyao Li, Yan Wang, Wen He, Qing Chen, Yong Zhang, Ya Luo, Xiaorong Wang, Haoru Tang
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Food Chemistry-X
Oxidative stress caused by 3-monochloro-1,2-propanediol provokes intestinal stem cell hyperproliferation and the protective role of quercetin
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Author：
Zongzhong Liu, Yanfei He, Yuhan Wang, Kefeng Ren, Pengpeng Xia, Binbin Xie, Tian Wei
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ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
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Author：
Yunting Zhang, Bangyu Lin, Guohao Tang, Yan Chen, Meiyi Deng, Yuanxiu Lin, Mengyao Li, Wen He, Yan Wang, Yong Zhang, Ya Luo, Qing Chen, Xiaorong Wang, Haoru Tang
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Food Chemistry-X
Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck
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Author：
Yan Xu, Tianran Huang, Yongqiang Huang, Ming Huang
Targeting Mitochondrial ROS-Mediated Ferroptosis by Quercetin Alleviates High-Fat Diet-Induced Hepatic Lipotoxicity
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Author：
Jiang Jin-Jin, Zhang Guo-Fu, Zheng Jia-Yi, Sun Ji-Hu, Ding Shi-Bin
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Frontiers in Pharmacology
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
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Author：
Renyu Zheng, Xiaolin Xiong, Xingyan Li, Di Wang, Zhe Xu, Xue Li, Miao Yang, Xueyan Ren, Qingjun Kong
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Qualitative and Quantitative Analysis on Flavonoid Distribution in Different Floral Parts of 42 Hemerocallis Accessions
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Author：
Li Sen, Cui Huliang, Wang Jinyao, Hou Feifan, Xiong Xiong, Kang Xiuping, Xing Guoming
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Frontiers in Plant Science
The Seed-Specific Rutin-Degrading Enzyme FtBGLU29 is a Key Factor Promoting the Accumulation of the Bitter Compound Quercetin in Tartary Buckwheat
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Author：
Jiali Zhao, Huala Wu, Lijiao Wang, Ziyi Yin, Yilin Sun, Lei Wang, Chenglei Li, Haixia Zhao, Qi Wu
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Identification of the Constituents of Ethyl Acetate Fraction from Smilax china L. and Determination of Xanthine Oxidase Inhibitory Properties
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Author：
Xin Li, Shanshan Liu, Weili Jin, Wenkai Zhang, Guodong Zheng
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model
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Author：
Tao Zheng, Ding-Ling Zhang, Bing-Yin Sun, Shu-Ming Liu
Yindan Jiedu Granules; a Traditional Chinese Medicinal Formulation; as a Potential Treatment for Coronavirus Disease 2019
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Author：
Liu J; Jiang Y; Liu Y; Pu L; Du C; Li Y; Wang X; R
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Front Pharmacol
Network pharmacology-based prediction and verification of the active ingredients and potential targets of Huagan Decoction for reflux esophagitis
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Author：
Yueying Zhao, Yanfeng Cao, Xueying Yang, Mingxue Guo, Changhai Wang, Zekang Zhang, Qing Zhang, Xingyue Huang, Meng Sun, Cheng Xi, Jakkree Tangthianchaichana, Jie Bai, Shouying Du, Yang Lu
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JOURNAL OF ETHNOPHARMACOLOGY
Quercetin: a promising virulence inhibitor of Pseudomonas aeruginosa LasB in vitro
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Author：
Ren Yanying, Zhu Rui, You Xiaojuan, Li Dengzhou, Guo Mengyu, Fei Bing, Liu Ying, Yang Ximing, Liu Xinwei, Li Yongwei
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Reveals of quercetin’s therapeutic effects on oral lichen planus based on network pharmacology approach and experimental validation
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Author：
Zhao Zhibai, Wang Linglin, Zhang Mengna, Zhou Chenyu, Wang Yanting, Ma Jiangmin, Fan Yuan
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Scientific Reports
Knockdown or inhibition of arginine kinases enhances susceptibility of Tribolium castaneum to deltamethrin
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Author：
Nan Zhang, Jiaping Wei, Heng Jiang, Huichen Ge, Yang Zheng, Xiangkun Meng, Kun Qian, Jianjun Wang
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PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
Exploring the Active Compounds of Traditional Mongolian Medicine Baolier Capsule (BLEC) in Patients with Coronary Artery Disease (CAD) Based on Network Pharmacology Analysis, Molecular Docking and Experimental Validation
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Author：
Mengqiu Wei, Fengjin Li, Kai Guo, Tianxiao Yang
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Drug Design Development and Therapy
Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from Apocynum hendersonii (Hook.f.) Woodson
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Author：
Aminu Shehu Abubakar, Xiaoyu Huang, Ziggiju Mesenbet Birhanie, Gang Gao, Xinkang Feng, Chunming Yu, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Aiguo Zhu
Multifunctional Drugs-Loaded Carbomol Hydrogel Promotes Diabetic Wound Healing via Antimicrobial and Immunoregulation
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Author：
Hehui Wang, Jiale Jin, Chi Zhang, Fangyi Gong, Baiwen Hu, Xiaochuan Wu, Ming Guan, Dongdong Xia
Exploration of chemical compositions in different germplasm wolfberry using UPLC-MS/MS and evaluation of the in vitro anti-inflammatory activity of quercetin
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Author：
Lan Tian, Duan Guozhen, Qi Youchao, Almezgagi Maged, Fan Guanghui, Ma Yonggui
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Frontiers in Pharmacology
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies
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Author：
Le Ao, Panhang Liu, Annan Wu, Jing Zhao, Xiaosong Hu
Potential interactions among myricetin and dietary flavonols through the inhibition of human UDP-glucuronosyltransferase in vitro
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Author：
Xichuan Li, Ce Wang, Jinqian Chen, Xia Hu, Hao Zhang, Zhiying Li, Bei Lan, Wei Zhang, Yanjun Su, Chunze Zhang
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TOXICOLOGY LETTERS
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger
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Author：
Qing Chen, Juan Su, Yue Zhang, Chao Li, Siming Zhu
Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba
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Author：
Yi Zhang, Wenjuan Cheng, Hongmei Di, Shihan Yang, Yuxiao Tian, Yuantao Tong, Huanhuan Huang, Victor Hugo Escalona, Yi Tang, Huanxiu Li, Fen Zhang, Bo Sun, Zhi Huang
Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics
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Author：
Wang Na, Ning Cancan, Zhao Zheng, Yang Congyan, Ren Hongtao, Chen Linlin, Yu Qiuying, Zhang Gaiping
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
New molecular mechanisms of quercetin in improving recurrent spontaneous abortion based on in-depth network pharmacology and molecular docking
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Author：
Wang Dan, Li Xuebing, Li Yifan, Wang Ruilin, Wang Chunxia, Li Yongwei
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Frontiers in Chemistry
Effect of heat-treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids
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Author：
Ran Liu, Yunning Yang, Menghan Zhao, Yanqun Wang, Xianjun Meng, Tingcai Yan, Chi-Tang Ho
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JOURNAL OF FOOD SCIENCE
Emodin from Aloe inhibits Swine acute diarrhea syndrome coronavirus in cell culture.
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Author：
Shumei Zheng, Xiaowei Wang, Huiqiong Hu, Yongbo Xia, Xiaoyuan Diao, Wenjing Qiu, Chunyi Xue, Yongchang Cao, Zhichao Xu
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Frontiers in Veterinary Science
Exploration of a ternary deep eutectic solvent for the efficient extraction of plantamajoside, acteoside, quercetin and kaempferol from Plantago asiatica L.
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Author：
Huiling Guo, Chuanhua Feng, Lvjiang Hu, Xiaojuan Zhao, Xiaolin Tang, Yan Huang, Jiangnan Luo, Mengtian Xu, Wei Xie
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PHYTOCHEMICAL ANALYSIS
Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
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Author：
Hongbo Fu, Yujia Qiao, Pengfei Wang, Xiaopeng Mu, Jiancheng Zhang, Baochun Fu, Junjie Du
Preparation of Nanoparticles Loaded with Quercetin and Effects on Bacterial Biofilm and LPS-Induced Oxidative Stress in Dugesia japonica
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Author：
Sun Na, Jiang Xin, Meng Qingqing, Jiang Han, Yuan Zuoqing, Zhang Jianyong
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APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Screening and Inhibition Mechanism of Xanthine Oxidase Inhibitors in Ethanolic Extracts of Chimonanthus salicifolius Hu Leaves
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Author：
Wenya Meng, Suyun Lin, Kehui Ouyang, Lingli Chen, Ying Zhang, Wenjun Wang
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CHEMISTRY & BIODIVERSITY
Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC-Fingerprint**
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Author：
Tao Zheng, Ke-Xing Su, Xi-Yan Chen, Ding-Ling Zhang, Shu-Ming Liu
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CHEMISTRY & BIODIVERSITY
Quercetin alleviates PM2.5-induced chronic lung injury in mice by targeting ferroptosis
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Author：
Shibin Ding, Jinjin Jiang, Yang Li
Quercetin Improves Mitochondrial Function and Inflammation in H2O2-Induced Oxidative Stress Damage in the Gastric Mucosal Epithelial Cell by Regulating the PI3K/AKT Signaling Pathway
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Author：
Xueting Yao, Yingbing Mei, Wanyu Mao
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Evidence-based Complementary and Alternative Medicine
Preparation and In Vitro Evaluation of Protective Effects of Quercetin-Loaded Solid Lipid Nanoparticles on Human Hair Against UV-B Radiation
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Author：
Anayatollah Salimi, Behzad Sharif Makhmalzadeh, Mandana Salahshoori
Publish_to：
Journal of Cosmetic Dermatology
Quercetin Protects Goat Sperm Motility by Inhibiting Neutrophil Extracellular Traps and Maintaining Plasma Membrane and Acrosome Integrity
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Author：
Zhengkai Wei, Hongrong Hong, Wei Liu, Kaifeng He, Jiaxuan Wang, Xin Guo, Dezhi Zhang, Qianyong Li, Zhengtao Yang
Publish_to：
Veterinary Sciences
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