Ultrasound and its coupled oak blocks treatment based on absorbed energy density for comprehensive insight and scale-up consideration of phenolic and astringency profiles in red wines
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Author:
Shengnan Wang, Yiran Li, Zeqiang Ma, Tingting Ma, Yulin Fang, Xiaoyu Wang, Xiangyu Sun
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FOOD CHEMISTRY
Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms
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Author:
Li Wang, Zhikang Liu, Jin Liang, Yanyan Wang, Chen Zhang, Kaili Shi, Dan Chen, Qingyuan Song, Xingyue Wang, Xinran Hu, Xiuheng Xue, Peng Jin, Yonghua Zheng
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Food Chemistry-X
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
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Author:
Juan Su, Xiong Fu, Qiang Huang, Guang Liu, Chao Li
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Food & Function
Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
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Author:
Kun Zhang, Jiayun Zhou, Panhui Song, Xinyu Li, Xuemei Peng, Yong Huang, Qiaoli Ma, Dong Liang, Qunxian Deng
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine
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Author:
Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu
The protective effect of Ellagic acid (EA) in osteoarthritis: An in vitro and in vivo study.
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Author:
Lin Z, Lin C, Fu C, Lu H, Jin H, Chen Q, Pan J.
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Biomed Pharmacother.
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger
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Author:
Qing Chen, Juan Su, Yue Zhang, Chao Li, Siming Zhu
Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition
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Author:
Xinxin Yi, Shuo Zhang, Duo Meng, Jian Zhang, Chencen Lai, Min Zhang, Xiaodong Sun, Haoxiang Yu, Pengjiao Wang, Xiuli Gao
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Frontiers in Nutrition
Ellagic acid Alleviates hepatic ischemia–reperfusion injury in C57 mice via the Caspase-1-GSDMD pathway
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Author:
Wang Hao, Miao Fujun, Ning Delu, Shan Chunlan
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BMC Veterinary Research