Quantitative analysis of 4-hydroxy-2-nonenal (HNE) in fish muscle by high-performance liquid chromatography with pre-column derivatization using (2,4-dinitrophenyl)-hydrazine
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Author:
Ruifang Feng, Xin Xiong, Peipei Dou, Jinlin Li, Soottawat Benjakul, Yongkang Luo, Yuqing Tan, Hui Hong
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FOOD CHEMISTRY
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
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Author:
Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou
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FOOD RESEARCH INTERNATIONAL
Physicochemical properties, antioxidant activities and α-glucosidase inhibitory effects of polysaccharides from Evodiae fructus extracted by different solvents
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Author:
Gaoyin Xiong, Lisha Ma, Han Zhang, Yanping Li, Wanshuang Zou, Xiaofan Wang, Quansheng Xu, Jingteng Xiong, Yanping Hu, Xiaoyin Wang
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions
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Author:
Xi Chen, Xuemei He, Jian Sun, Zhenxing Wang
Phytochemical Composition; Antioxidant Activity; α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions
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Author:
Chen X; He X; Sun J; Wang Z.
Extraction optimization, physicochemical property, antioxidant activity, and α-glucosidase inhibitory effect of polysaccharides from lotus seedpods
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Author:
Huwei Wu, Linping Shu, Tian Liang, Yanping Li, Yuanxiang Liu, Xiuli Zhong, Lingyu Xing, Wei Zeng, Rui Zhao, Xiaoyin Wang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM
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Author:
Gu Xueyan, Wang Heng, Wang Lei, Zhang Kang, Tian Yuhu, Wang Xiaoya, Xu Guowei, Guo Zhiting, Ahmad Saad, Egide Hanyurwumutima, Liu Jiahui, Li Jianxi, Savelkoul Huub F. J., Zhang Jingyan, Wang Xuezhi
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Scientific Reports
Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products
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Author:
Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman
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Fermentation-Basel
Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel
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Author:
Meidan Wei, Yuxin Hu, Wanshuang Zou, Yanping Li, Yiyang Cao, Shangtong Li, Jing Huang, Lingyu Xing, Bingjie Huang, Xiaoyin Wang
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Food Science & Nutrition