Component characteristics and reactive oxygen species scavenging activity of anthocyanins from fruits of Lonicera caerulea L.
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Author:
Lili Fan, Li Lin, Ye Zhang, Sining Li, Zhonghua Tang
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FOOD CHEMISTRY
Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion
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Author:
Qiqi Cao, Jianwen Teng, Baoyao Wei, Li Huang, Ning Xia
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FOOD CHEMISTRY
Anthocyanins contribute to fruit defense against postharvest green mold
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Author:
Y Lin;L Fan;J He;Z Wang;Z Li
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Postharvest Biology and Technology
The R2R3-MYB gene PsMYB58 positively regulates anthocyanin biosynthesis in tree peony flowers
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Author:
Zhang Y; Xu S; Ma H; Duan X; Gao S; Zhou X; Cheng Y.
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Plant Physiology and Biochemistry
Antihyperglycemic effect of an anthocyanin, cyanidin-3-O-glucoside, is achieved by regulating GLUT-1 via the Wnt/β-catenin-WISP1 signaling pathway
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Author:
Xiang Ye, Wen Chen, Pengcheng Tu, Ruoyi Jia, Yangyang Liu, Qiong Tang, Chuan Chen, Caihong Yang, Xiaodong Zheng, Qiang Chu
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Food & Function
Exploring the Effects of Cyanidin-3-O-Glucoside on Type 2 Diabetes Mellitus: Insights into Gut Microbiome Modulation and Potential Antidiabetic Benefits
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Author:
Xiang Ye, Wen Chen, Fu-Jie Yan, Xiao-Dong Zheng, Peng-Cheng Tu, Peng-Fei Shan
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The profile of buckwheat tannins based on widely targeted metabolome analysis and pharmacokinetic study of ellagitannin metabolite urolithin A
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Author:
Y Xiao,K Li,H Zhang,Y Li,L Han,H Liu,M Wang
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LWT-FOOD SCIENCE AND TECHNOLOGY
Downregulation of Sirt6 by CD38 promotes cell senescence and aging
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Author:
Hongji Zhou, Shihai Liu, NanYang Zhang, Kehua Fang, Jinbao Zong, Yi An, Xiaotian Chang
Photoprotective Mechanism of Fucoxanthin in Ultraviolet B Irradiation-Induced Retinal Müller Cells Based on Lipidomics Analysis
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Author:
Yixin Shi, Jiaying Ren, Baomin Zhao, Taihai Zhu, Hang Qi
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway
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Author:
Li G; Qin B; Li S; Yin Y; Zhao J; An W; Cao Y; Mu Z.
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Frontiers in Plant Science
Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model
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Author:
Tao Zheng, Ding-Ling Zhang, Bing-Yin Sun, Shu-Ming Liu
Food-derived cyanidin-3-O-glucoside alleviates oxidative stress: evidence from the islet cell line and diabetic db/db mice
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Author:
Xiang Ye, Wen Chen, Pengcheng Tu, Ruoyi Jia, Yangyang Liu, Yonglu Li, Qiong Tang, Xiaodong Zheng, Qiang Chu
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Food & Function
Differential color development and response to light deprivation of fig (Ficus carica L.) syconia peel and female flower tissues: transcriptome elucidation
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Author:
Wang Z; Song M; Li Y; Chen S; Ma H.
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BMC Plant Biology
Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit
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Author:
Su Z; Jia H; Sun M; Cai Z; Shen Z; Zhao B; Li J; Ma R; Yu M; Yan J
Publish_to:
Frontiers in Nutrition
Anthocyanins in Black Soybean Coats Promote Apoptosis in Hepatocellular Carcinoma Cells by Regulating the JAK2/STAT3 Pathway
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Author:
Yuying Li, Miaomiao Wang, Jinjing Bai, Xin Li, Sheng Xiao, Li Song
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
ScGST3 and multiple R2R3-MYB transcription factors function in anthocyanin accumulation in Senecio cruentus
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Author:
Yumeng Cui, Jiawei Fan, Chenfei Lu, Jiangshan Ren, Fangting Qi, He Huang, Silan Dai
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PLANT SCIENCE
Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream
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Author:
Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li, Lei Cao, Xiao-Yu Liu, Yuan-Yuan Deng, Shui-Zhong Luo, Zhi Zheng
Changes in Fruit Quality Phytochemicals of Late-Mature Peach 'Yonglian No. 1'during Storage
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Author:
Li W; Pei Z; Shang J; Yang H; Kui X; Zeng Z; Ma C; Qiu D
Loss of anthocyanidin synthase gene is associated with white flowers of Salvia miltiorrhiza Bge. f. alba, a natural variant of S. miltiorrhiza
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Author:
Lin Caicai, Xing Piyi, Jin Hua, Zhou Changhao, Li Xingfeng, Song Zhenqiao
Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits
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Author:
Shi M, Ali MM, He Y, Ma S, Rizwan HM, Yang Q, Li B, Lin Z, Chen F.
Identification of the Genes Involved in Anthocyanin Biosynthesis and Accumulation in Taxus chinensis
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Author:
Zhang L; Sun X; Wilson IW; Shao F; Qiu D
Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
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Author:
Hongbo Fu, Yujia Qiao, Pengfei Wang, Xiaopeng Mu, Jiancheng Zhang, Baochun Fu, Junjie Du
Characterization of the covalent binding of cyanidin-3-glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactions
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Author:
Jinqiang Liao, Yujing Zhang, Zeyuan Deng, Hongyan Li, Bing Zhang
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JOURNAL OF FOOD SCIENCE
Anti-fatigue activity of purified anthocyanins prepared from purple passion fruit (P. edulis Sim) epicarp in mice
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Author:
Min H A ; Jda B ; Ld A ; et al
Publish_to:
Journal of Functional Foods
可以用于细胞培养吗?2023-08-19 20:38:54
您好,目前还没有找到用于细胞培养的参考文献。