(−)-Loliolide is a general signal of plant stress that activates jasmonate-related responses
点击查看 >>
Author:
Lei-Lei Li, Zheng Li, Yonggen Lou, Scott J. Meiners, Chui-Hua Kong
Publish_to:
NEW PHYTOLOGIST
(-)-Loliolide is a general signal of plant stress that activates jasmonate-related responses
点击查看 >>
Author:
Li LL, Li Z, Lou Y, Meiners SJ, Kong CH
Publish_to:
New Phytologist
Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent
点击查看 >>
Author:
Xiaoping Hai, Feng Shi, Yun Zhu, Lei Ma, Lina Wang, Jinfang Yin, Xiaofen Li, Zhi Yang, Mingwei Yuan, Huabin Xiong, Yuntao Gao
Publish_to:
FOOD CHEMISTRY
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
点击查看 >>
Author:
Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
点击查看 >>
Author:
Jianqiao Jiang, Yun Xie, Miao Cui, Xiaomei Ma, Ruonan Yin, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Feifei Gao
Publish_to:
FOOD CHEMISTRY
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
点击查看 >>
Author:
Jingjing Liang, Shuang Yang, Yuanye Liu, Hongcai Li, Mengzhen Han, Zhenpeng Gao
Publish_to:
FOOD RESEARCH INTERNATIONAL
Ferulic acid production in Escherichia coli by engineering caffeic acid O-methyltransferase
点击查看 >>
Author:
Di Qiu, Haifeng Ding, Chao Zhou, Zhenling Hou, Genlin Zhang
Publish_to:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
点击查看 >>
Author:
Shuxin Zhou, Xinjing Tang, Ferenc Hegyi, András Nagy, Krisztina Takács, Zsolt Zalán, Guangjing Chen, Muying Du
Publish_to:
FOOD RESEARCH INTERNATIONAL
Metabolites analysis of plantamajoside based on gut microbiota-drug interaction
点击查看 >>
Author:
Hui Xu, Hang Yu, Jie Fu, Zheng-Wei Zhang, Jia-Chun Hu, Jin-Yue Lu, Xin-Yu Yang, Meng-Meng Bu, Jian-Dong Jiang, Yan Wang
Publish_to:
PHYTOMEDICINE
Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster
点击查看 >>
Author:
Huang Yan, Cai Pumo, Su Xinxin, Zheng Mingjing, Chi Wenwen, Lin Shaoling, Huang Zhiwei, Qin Si, Zeng Shaoxiao
Publish_to:
Frontiers in Nutrition
Comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose,caffeic acid and caffeoylglucopyranose
点击查看 >>
Author:
Yang Wang, Kai Zhang, Yi ying Mao, Yanhong Shao, Jun Liu, Zongcai Tu
Publish_to:
Food & Function
Metabolites Analysis of Anti-Myocardial Ischemia Active Components of Saussurea involucrata Based on Gut Microbiota—Drug Interaction
点击查看 >>
Author:
Hang Yu, Jie Fu, Hui-Hui Guo, Li-Bin Pan, Hui Xu, Zheng-Wei Zhang, Jia-Chun Hu, Xin-Yu Yang, Hao-Jian Zhang, Meng-Meng Bu, Yuan Lin, Jian-Dong Jiang, Yan Wang
Publish_to:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity
点击查看 >>
Author:
Junhong Zhang; Honglei Tian; Ping Zhan; Fangling D
Publish_to:
LWT - Food Science and Technology
Caffeic Acid, an Active Ingredient in Coffee, Combines with DOX for Multitarget Combination Therapy of Lung Cancer
点击查看 >>
Author:
Xue Bai, Shuting Li, Xinyi Liu, Hailong An, Xianjiang Kang, Shuai Guo
Publish_to:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
The Chinese Herbal Prescription JieZe-1 Inhibits Membrane Fusion and the Toll-like Receptor Signaling Pathway in a Genital Herpes Mouse Model
点击查看 >>
Author:
Qianni Duan, Tong Liu, Cong Huang, Qingqing Shao, Yonggui Ma, Wenjia Wang, Tianli Liu, Jun Sun, Jianguo Fang, Guangying Huang, Zhuo Chen
Publish_to:
Frontiers in Pharmacology
Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
点击查看 >>
Author:
Kun Zhang, Jiayun Zhou, Panhui Song, Xinyu Li, Xuemei Peng, Yong Huang, Qiaoli Ma, Dong Liang, Qunxian Deng
Publish_to:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Comparative Study on the Protective Effect of Chlorogenic Acid and 3-(3-Hydroxyphenyl) Propionic Acid against Cadmium-Induced Erythrocyte Cytotoxicity: In Vitro and In Vivo Evaluation
点击查看 >>
Author:
Dai Cheng, Qi Song, Yixin Ding, Qianqian Yu, Yutong Liu, Xuena Tian, Meng Wang, Guangliang Wang, Shuo Wang
Publish_to:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation
点击查看 >>
Author:
Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Huawei Gu, Mengqing Cui, Ling He, Gong Chen, Shuwen Liu, Kan Shi
Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine
点击查看 >>
Author:
Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu
D-cysteine desulfhydrase silence influences the level of sugar,organic acid,carotenoids,and polyphenols in tomato fruit
点击查看 >>
Author:
Dengjing Huang, Fahong Yun, Yanqin Zhang, Xiaoling Man, Chunlei Wang, Weibiao Liao
Publish_to:
SCIENTIA HORTICULTURAE
Enhancing the potential exploitation of Salvia miltiorrhiza Bunge: Extraction; enrichment and HPLC-DAD analysis of bioactive phenolics from its leaves
点击查看 >>
Author:
Hou M ; Hu W ; Hao K ; et al
Publish_to:
Industrial Crops and Products
She-Chuang-Si-Wu-Tang Alleviates Inflammation and Itching Symptoms in a Psoriasis Mouse Model by Regulating the Th17/IL-17 Axis via the STAT3/MAPK Pathways
点击查看 >>
Author:
Weixiong Chen, Jianqiang Liang, Shuang He, Qingsong Liang, Wenting Tian, Aobo Lu, Demin Li, Zhicheng Huang, Guanyi Wu
Publish_to:
Journal of Inflammation Research
Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics
点击查看 >>
Author:
Wang Na, Ning Cancan, Zhao Zheng, Yang Congyan, Ren Hongtao, Chen Linlin, Yu Qiuying, Zhang Gaiping
Publish_to:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring During Fruit Development and Ripening of Donghong Kiwifruit
点击查看 >>
Author:
Liang D; Deng H; Deng Q; Lin L; Lv X; Wang J; Wang
Publish_to:
J Agric Food Chem