Oral berberine improves brain dopa/dopamine levels to ameliorate Parkinson's disease by regulating gut microbiota
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Author:
Wang Y; Tong Q; Ma SR; Zhao ZX; Pan LB; Cong L; Han P; Peng R; Yu H; Lin Y; Gao TL; Shou JW; Li XY; Zhang XF; Zhang ZW; Fu J; Wen BY; Yu JB; Cao X; Jiang JD.
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Signal Transduction and Targeted Therapy
Cryo-EM structure and rational engineering of a superefficient ochratoxin A-detoxifying amidohydrolase
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Author:
Longhai Dai, Du Niu, Jian-Wen Huang, Xian Li, Panpan Shen, Hao Li, Zhenzhen Xie, Jian Min, Yumei Hu, Yu Yang, Rey-Ting Guo, Chun-Chi Chen
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JOURNAL OF HAZARDOUS MATERIALS
Switching on-off-on colorimetric sensor based on Fe-N/S-C single-atom nanozyme for ultrasensitive and multimodal detection of Hg2+
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Author:
Rui Li, Xiaoting He, Rida Javed, Jian Cai, Hongmei Cao, Xing Liu, Qi Chen, Daixin Ye, Hongbin Zhao
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SCIENCE OF THE TOTAL ENVIRONMENT
Machine learning-powered wearable interface for distinguishable and predictable sweat sensing
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Author:
Zhongzeng Zhou, Xuecheng He, Jingyu Xiao, Jiuxiang Pan, Mengmeng Li, Tailin Xu, Xueji Zhang
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BIOSENSORS & BIOELECTRONICS
AuNPs/NiFe-LDHs-assisted laser desorption/ionization mass spectrometry for efficient analysis of metronidazole and its metabolites in water samples
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Author:
Lingyu Li, Zhichang Qiu, Yuanfeng Qi, Dantong Zhao, Iftikhar Ali, Chenglong Sun, Longhua Xu, Zhenjia Zheng, Chunxia Ma
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JOURNAL OF HAZARDOUS MATERIALS
Tumor-Microenvironment-Activated NIR-II Nanotheranostic Platform for Precise Diagnosis and Treatment of Colon Cancer
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Author:
Renbin Zhou, Tymish Y. Ohulchanskyy, Yunjian Xu, Roman Ziniuk, Hao Xu, Liwei Liu, Junle Qu
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ACS Applied Materials & Interfaces
Exposure to the environmentally toxic pesticide maneb induces Parkinson's disease-like neurotoxicity in mice: A combined proteomic and metabolomic analysis
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Author:
Chaoyang Liu, Zehua Liu, Yanyan Fang, Zhen Du, Zhi Yan, Xin Yuan, Lijun Dai, Ting Yu, Min Xiong, Ye Tian, Honghu Li, Fei Li, Jingdong Zhang, Lanxia Meng, Zhihao Wang, Haiqiang Jiang, Zhentao Zhang
A tRNA Modification-based strategy for Identifying amiNo acid Overproducers (AMINO)
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Author:
Hao Guo, Ning Wang, Tingting Ding, Bo Zheng, Liwei Guo, Chaoyong Huang, Wuyuan Zhang, Lichao Sun, Xiaoyan Ma, Yi-Xin Huo
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METABOLIC ENGINEERING
Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit
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Author:
Ge Y; Chen Y; Li C; Zhao J; Wei M; Li X; Yang S; Mi Y.
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Author:
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
Hyperbranched Tetraphenylethylene Derivatives with Low Non-specific Aggregation-Induced Emission for Fluorescence Recognition of Proteins with Hydrophobic Pockets
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Author:
Shiyu Zang, Shuo Wu, Lili Xiao, Xunxun Deng, Yanqiu Zhao
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ANALYTICAL CHEMISTRY
CRISPR/Cas12a-Powered Competitive Immunosorbent Assay for Small Molecules
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Author:
Fengxi Zhu, Qiang Zhao
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ANALYTICAL CHEMISTRY
Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
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Author:
Miao Wang, Canying Li, Jiaqi Liu, Shuran Zhang, Yan Guo, Yueruxin Jin, Yonghong Ge
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POSTHARVEST BIOLOGY AND TECHNOLOGY
Autonomous Sweating Wearable Platform for Bilirubin Sensing Based on Thermal Stimulation
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Author:
Zhongzeng Zhou, Jing Wang, Tailin Xu, Xueji Zhang
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ANALYTICAL CHEMISTRY
Metabolites analysis of plantamajoside based on gut microbiota-drug interaction
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Author:
Hui Xu, Hang Yu, Jie Fu, Zheng-Wei Zhang, Jia-Chun Hu, Jin-Yue Lu, Xin-Yu Yang, Meng-Meng Bu, Jian-Dong Jiang, Yan Wang
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PHYTOMEDICINE
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author:
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
A specific purple每blue color reaction between tryptophan and tyrosine in concentrated acidic medium
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Author:
Rui Wang, Jie Huang, Yubing Dong, Qiao Xu, Xiuyan Deng, Wenbin Jiang, Yaqin Fu
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JOURNAL OF MOLECULAR LIQUIDS
Yindan Jiedu Granules, a Traditional Chinese Medicinal Formulation, as a Potential Treatment for Coronavirus Disease 2019
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Author:
Liu Jingyuan, Jiang Yuyong, Liu Yao, Pu Lin, Du Chunjing, Li Yuxin, Wang Xiaojing, Ren Jie, Liu Wei, Yang Zhiyun, Chen Zhihai, Song Rui, Xie Wen, Wang Xianbo
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Frontiers in Pharmacology
Expression Patterns and Functional Analysis of Three SmTAT Genes Encoding Tyrosine Aminotransferases in Salvia miltiorrhiza
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Author:
Shuai Dong, Long Wang, Huiting Qin, Hongbin Zhan, Donghao Wang, Xiaoyan Cao
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
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Author:
Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong
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Food Bioscience
Analysis of factors related to browning of red sour soup during fermentation
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Author:
Zhiqi Liu, Xiaojie Zhou, Ming Wen, Zhouliang Gong, Bilian Lin, Liangzhong Zhao, Jianrong Wang
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Frontiers in Nutrition
Effects of storage temperature on bisdemethoxycurcumin formation in fresh-cut yam ( Dioscorea opposita )
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Author:
A S G ; B Y M ; B Y W ;et al
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Journal of Food Composition and Analysis
A cysteine and Hg2+ detection method based on transformation supramolecular assembly of cyanine dye by AGRO100
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Author:
Lu Liu, Lei Shi, Jian-yong Liu, Da-wei Yang, Yao Fu, Xiao-ying Ma, Bu-yue Zhang, Xiu-feng Zhang
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Spatial regulation of chrysosplenetin on amino acid homeostasis linked to artemisinin resistance in Plasmodium berghei K173 based on targeted metabolomics
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Author:
Xu Jinjing, Ji Hongyan, Yao Ying, Liu Xudong, Huang Yutao, Zhang Yanqing, Tang Yaqin, Chen Jing
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Scientific Reports
Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham
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Author:
Yunhe Zhang, Bo Shan, Jiashun Gong, Yongjin Hu
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Food Science & Nutrition
Construction of a ratio fluorescence assay of 5-aminosalicylic acid based on its aggregation induced emission with blue emitting N/P-codoped carbon dots
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Author:
Yingying Hu, Yongping Wang, Rentian Guan, Cong Zhang, Xiaodong Shao, Qiaoli Yue
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
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Author:
Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
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DRYING TECHNOLOGY
Exploring dipeptidyl peptidase-IV inhibitory peptides from Tartary Buckwheat protein: A study of hydrolysis, fractionation, and molecular interactions
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Author:
Weijing Wu, Libo Wang, Ju Qiu, Ziyuan Zhuang, Fei Qin, Qianglai Tan, Yanling Wang, Lanlan Wu
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JOURNAL OF FOOD SCIENCE
A strategy integrated DNA barcoding with metabolomics for screening distinguishable combinatorial chemical quality marker between Pheretima aspergillum and Pheretima vulgaris Chen
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Author:
Ye Shang, Suyi Liu, Chunxiao Liang, Tenukeguli Tuliebieke, Shujing Chen, Kunze Du, Xiaoxuan Tian, Jin Li, Jun He, Hua Jin, Yanxu Chang
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JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples
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Author:
Wang Caixia, Qiao Chengkui, Tian Fajun, Guo Linlin, Wang Ruiping, Li Jun, Pang Tao, Pang Rongli, Xie Hanzhong
Publish_to:
JOURNAL OF FLUORESCENCE