Tumor-Microenvironment-Activated NIR-II Nanotheranostic Platform for Precise Diagnosis and Treatment of Colon Cancer
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Author：
Renbin Zhou, Tymish Y. Ohulchanskyy, Yunjian Xu, Roman Ziniuk, Hao Xu, Liwei Liu, Junle Qu
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ACS Applied Materials & Interfaces
Hemostatic Dressing Immobilized with ε-poly-L-lysine and Alginate Coated Mesoporous Bioactive Glass Prevents Blood Permeation by Pseudo-Dewetting Behavior
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Author：
Zilin Wu, Yilin Ding, Zhihao Qin, Zhipeng Sun, Zetao Wang, Xiaodong Cao
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Advanced Healthcare Materials
A convenient fluorescence sensor of tetracycline based on B, N codoped carbon dots/polymer composite film
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Author：
Yingying Hu, Rentian Guan, Shuai Zhang, Xiaoyu Fan, Wenjing Liu, Keying Zhang, Xiaodong Shao, Xia Li, Qiaoli Yue
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FOOD CHEMISTRY
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
A specific purple每blue color reaction between tryptophan and tyrosine in concentrated acidic medium
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Author：
Rui Wang, Jie Huang, Yubing Dong, Qiao Xu, Xiuyan Deng, Wenbin Jiang, Yaqin Fu
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JOURNAL OF MOLECULAR LIQUIDS
Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09
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Author：
Qifeng Zhang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Han Tao, Xuefeng Zeng, Xiao Wang
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
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Author：
Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong
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Food Bioscience
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
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Author：
Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
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Author：
Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Cyanuric chloride-modified dendritic SiO2 nanoparticle for switch-on fluorescence monitoring and dispersive solid-phase extraction of isoquinoline alkaloids
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Author：
Liang Qi, Xinting Zhang, Ying Gao, Pin Gong, Jian-Wu Xie
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JOURNAL OF CHROMATOGRAPHY A
Transcriptomic and Metabolomic Insights Into the Prebiotic Potential of Camellia Seed Oil for Enhancing Akkermansia muciniphila Proliferation In Vitro
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Author：
Xi Chen, Yong Zhu, Muhammad Mazhar, Likang Qin
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Food Science & Nutrition
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
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Author：
Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
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DRYING TECHNOLOGY
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
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Author：
Gongping Huang, Yuanyuan Huang, Yu Sun, Tingting Lu, Qingwei Cao, Xiumin Chen
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JOURNAL OF FOOD SCIENCE
Development of a rapid and robust hydrop interaction liquid chromatography tandem mass spectrometry method for the detection of 13 endogenous amino acids as well as trimethylamine oxide in serum and tissues of the mice
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Author：
Didi Hu, Xudong Liu, Ying Yao, Shijie Wei, Hongyan Ji, Yang Yang, Jing Chen, Linwei Chen
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BIOMEDICAL CHROMATOGRAPHY
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