Modeling bacterial interactions uncovers the importance of outliers in the coastal lignin-degrading consortium
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Author：
Peng Qiannan, Zhao Cheng, Wang Xiaopeng, Cheng Kelin, Wang Congcong, Xu Xihui, Lin Lu
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Nature Communications
The allogenic non-proteinogenic amino acid BMAA-based vaccine breaks up the immune tolerance against colorectal cancer
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Author：
Baorui Tian, Shijian Wang, Jixuan Ding, Weiao Qu, Chen Zhang, Fangqun Luan, Nan Wang, Yigong Hou, Mengying Suo, Huimin Liu, Yanan Chen, Yanhua Liu, Jie Yan, Jianbo Zhang, Jia Li, Longlong Wang, Yi Shi, Rong Xiang
Effects of different cooking methods on physicochemical,textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion
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Author：
Yang Wang, Xiaojing Tian, Xinzhu Liu, Yafei Zhang, Kaixuan Zhao, Kai Zhang, Wenhang Wang
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FOOD CHEMISTRY
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
Phase-Specific Immobilization of Phospholipase D as an Efficient Pickering Emulsion Interfacial Catalyst for Converting Antarctic Krill Oil Phospholipid
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Author：
Lili Yin, Wenjia Feng, Yang Hu, Xiangzhao Mao
Publish_to：
ACS Applied Materials & Interfaces
Hyperbranched Tetraphenylethylene Derivatives with Low Non-specific Aggregation-Induced Emission for Fluorescence Recognition of Proteins with Hydrophobic Pockets
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Author：
Shiyu Zang, Shuo Wu, Lili Xiao, Xunxun Deng, Yanqiu Zhao
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ANALYTICAL CHEMISTRY
A convenient fluorescence sensor of tetracycline based on B, N codoped carbon dots/polymer composite film
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Author：
Yingying Hu, Rentian Guan, Shuai Zhang, Xiaoyu Fan, Wenjing Liu, Keying Zhang, Xiaodong Shao, Xia Li, Qiaoli Yue
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FOOD CHEMISTRY
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
Effect of Frying Process on Nutritional Property, Physicochemical Quality, and in vitro Digestibility of Commercial Instant Noodles
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Author：
Wang Jin, Li Ang, Hu Jiaqiang, Zhang Bowei, Liu Jingmin, Zhang Yan, Wang Shuo
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Frontiers in Nutrition
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
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Author：
Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong
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Food Bioscience
Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria
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Author：
Tianran Hui, Ting Tang, Xuan Gu, Zhen Yuan, Guangliang Xing
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
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Author：
Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Whole-Cell Display of Phospholipase D in Escherichia coli for High-Efficiency Extracellular Phosphatidylserine Production
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Author：
Baotong Sun, Zhongchen Li, Yanhong Peng, Fei Wang, Yibin Cheng, Yang Liu, Lixin Ma
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
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Author：
Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases
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Author：
Shihan Wang, Yuanshuai Gan, Xinxin Mao, Hong Kan, Nan Li, Changli Zhang, Zhihan Wang, Yongsheng Wang
Spatial regulation of chrysosplenetin on amino acid homeostasis linked to artemisinin resistance in Plasmodium berghei K173 based on targeted metabolomics
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Author：
Xu Jinjing, Ji Hongyan, Yao Ying, Liu Xudong, Huang Yutao, Zhang Yanqing, Tang Yaqin, Chen Jing
Publish_to：
Scientific Reports
Immobilization of Phospholipase D for Production of Phosphatidylserine via Enzyme-Inorganic Hybrid Nanoflower Strategy
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Author：
Shujing Zhang, Hui Sun, Zhiqi Huang, Zhuoxuan Han, Jiayi Hou, Fuping Lu, Yihan Liu
Publish_to：
Fermentation-Basel
Construction of a ratio fluorescence assay of 5-aminosalicylic acid based on its aggregation induced emission with blue emitting N/P-codoped carbon dots
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Author：
Yingying Hu, Yongping Wang, Rentian Guan, Cong Zhang, Xiaodong Shao, Qiaoli Yue
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
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Author：
Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Linying Yuan, Yueyun Liu, Juan Yang, Ying Zhang, Jie Wang, Yingfu Zhong
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DRYING TECHNOLOGY
Development of a rapid and robust hydrop interaction liquid chromatography tandem mass spectrometry method for the detection of 13 endogenous amino acids as well as trimethylamine oxide in serum and tissues of the mice
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Author：
Didi Hu, Xudong Liu, Ying Yao, Shijie Wei, Hongyan Ji, Yang Yang, Jing Chen, Linwei Chen
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BIOMEDICAL CHROMATOGRAPHY
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