Fractionation,identification and umami characteristics of flavor peptides in natural brewed soy sauce
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Author：
Yaojun Ju, Liting Sun, Xiangdi Zhang, Wanning Li, Lihua Hou
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FOOD CHEMISTRY
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
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Author：
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She
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FOOD CHEMISTRY
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
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Author：
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
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Frontiers in Plant Science
A specific purple每blue color reaction between tryptophan and tyrosine in concentrated acidic medium
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Author：
Rui Wang, Jie Huang, Yubing Dong, Qiao Xu, Xiuyan Deng, Wenbin Jiang, Yaqin Fu
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JOURNAL OF MOLECULAR LIQUIDS
Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
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Author：
Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong
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Food Bioscience
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
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Author：
Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
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SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
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Author：
Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Spatial regulation of chrysosplenetin on amino acid homeostasis linked to artemisinin resistance in Plasmodium berghei K173 based on targeted metabolomics
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Author：
Xu Jinjing, Ji Hongyan, Yao Ying, Liu Xudong, Huang Yutao, Zhang Yanqing, Tang Yaqin, Chen Jing
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Scientific Reports
Determining the Potential Roles of Branched-Chain Amino Acids in the Regulation of Muscle Growth in Common Carp (Cyprinus carpio) Based on Transcriptome and MicroRNA Sequencing
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Author：
Xianglin Cao, Han Cui, Xinyu Ji, Baohua Li, Ronghua Lu, Yuru Zhang, Jianjun Chen
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AQUACULTURE NUTRITION
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
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Author：
Gongping Huang, Yuanyuan Huang, Yu Sun, Tingting Lu, Qingwei Cao, Xiumin Chen
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JOURNAL OF FOOD SCIENCE
A strategy integrated DNA barcoding with metabolomics for screening distinguishable combinatorial chemical quality marker between Pheretima aspergillum and Pheretima vulgaris Chen
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Author：
Ye Shang, Suyi Liu, Chunxiao Liang, Tenukeguli Tuliebieke, Shujing Chen, Kunze Du, Xiaoxuan Tian, Jin Li, Jun He, Hua Jin, Yanxu Chang
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JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
N-Doped Carbon Dots for Selective Detection of Fe3+ and Degradation of Fe3+/Basic Red 9 Complexes in Water Samples
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Author：
Wang Caixia, Qiao Chengkui, Tian Fajun, Guo Linlin, Wang Ruiping, Li Jun, Pang Tao, Pang Rongli, Xie Hanzhong
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JOURNAL OF FLUORESCENCE
Development of a rapid and robust hydrop interaction liquid chromatography tandem mass spectrometry method for the detection of 13 endogenous amino acids as well as trimethylamine oxide in serum and tissues of the mice
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Author：
Didi Hu, Xudong Liu, Ying Yao, Shijie Wei, Hongyan Ji, Yang Yang, Jing Chen, Linwei Chen
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BIOMEDICAL CHROMATOGRAPHY
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