Facile Bioself-Assembled Crystals in Plants Promote Photosynthesis and Salt Stress Resistance
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Author：
Xue Chi, Xiaokang Li, Xuan Hou, Shuqing Guo, Xiangang Hu
Stable peptide-assembled nanozyme mimicking dual antifungal actions
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Author：
Yuan Ye, Chen Lei, Song Kexu, Cheng Miaomiao, Fang Ling, Kong Lingfei, Yu Lanlan, Wang Ruonan, Fu Zhendong, Sun Minmin, Wang Qian, Cui Chengjun, Wang Haojue, He Jiuyang, Wang Xiaonan, Liu Yuan, Jiang Bing, Jiang Jing, Wang Chenxuan, Yan Xiyun, Zhang Xinzh
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Nature Communications
In situ autophagy regulation in synergy with phototherapy for breast cancer treatment
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Author：
Huijuan Zhang, Xiangyang Xuan, Yaping Wang, Zijun Qi, Kexuan Cao, Yingmei Tian, Chaoqun Wang, Junbiao Chang, Zhenzhong Zhang, Lin Hou
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Acta Pharmaceutica Sinica B
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
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Author：
Qianxin Zhou, Sixu Lv, Wenqi Wang, Shanlong Zhu, Jianxia Xu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Xiaonan Sui, Yaqing Xiao
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CARBOHYDRATE POLYMERS
Phospholipid peroxidation-driven modification of chondrogenic transcription factor mediates alkoxyl radicals-induced impairment of embryonic bone development
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Author：
Jie Niu, Xin Wan, Gui-Yuan Yu, Shan Jiang, Ruo-Nan Yi, Yan-Ping Wu, Shu-Hua Ouyang, Lei Liang, Hiroshi Kurihara, Wan-Yang Sun, Xiao-Feng Zhu, Rong-Hua Zhang, Yun-Feng Cao, Jian-Bo He, Wen-Jun Duan, Yi-Fang Li, Rong-Rong He
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Redox Biology
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
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Author：
Junwei Gao, Shanlong Zhu, Sixu Lv, Jianxia Xu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Chuankui Song, Xiaonan Sui, Yaqing Xiao
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FOOD HYDROCOLLOIDS
Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi
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Author：
Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Qianyun Ma, Jianfeng Sun
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ULTRASONICS SONOCHEMISTRY
Curcumin nanocrystals self-stabilized Pickering emulsion freeze-dried powder: Development, characterization, and suppression of airway inflammation
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Author：
Enning Zhou, Weiwei Wang, Xiaofeng Xue, Pianpian Wang, Fan Wu, Liming Wu, Qiangqiang Li
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FOOD CHEMISTRY
Effect of water migration on changes of quality and volatile compounds in frozen Penaeus monodon
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Author：
Chuang Pan, Shuo Shi, Xianqing Yang, Huan Xiang, Di Wang, Yongqiang Zhao, Qianqian Ouyang
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FOOD CHEMISTRY
Melatonin-loaded self-healing hydrogel targets mitochondrial energy metabolism and promotes annulus fibrosus regeneration
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Author：
Xiayu Hu, Xin Tian, Chunju Yang, Feng Ling, Hao Liu, Xuesong Zhu, Ming Pei, Huilin Yang, Tao Liu, Yong Xu, Fan He
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Materials Today Bio
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
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Author：
Yuanming Chu, Jun Mei, Jing Xie
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FOOD RESEARCH INTERNATIONAL
Cysteine Pathogenic Variants of PMM2 Are Sensitive to Environmental Stress with Loss of Structural Stability
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Author：
Fan Yu, Li Lin, Jingmiao Sun, Jicheng Pan, Yixin Liao, Yunfan Pan, Guannan Bai, Liangjian Ma, Jianhua Mao, Lidan Hu
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Oxidative Medicine and Cellular Longevity
Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
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Author：
Rong Shi, Zhongqi Sun, Xuemei Yu, Huamao Wei, Gaoshang Li, Wenge Yang
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FOOD RESEARCH INTERNATIONAL
Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat
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Author：
Yanyang Wu, Yan Xu, Qingwu Shen, Tingxia Xu, Zhuoqi Dong, Aihua Lou
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Food Chemistry-X
Insight into the microorganisms,quality,and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages
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Author：
Jie Xu, Qinxiu Sun, Xiuping Dong, Jialong Gao, Zefu Wang, Shucheng Liu
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Food Chemistry-X
Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscle
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Author：
Jiaqi Feng, Jie Wang, Tong Zhang, Yaqiong Liu, Ran Suo, Qianyun Ma
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Current Research in Food Science
Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility
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Author：
Xuehua Zhang, Hao Pan, Xin Jiang, Wenzheng Shi
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Food Chemistry-X
Respiratory depression driven by redox disorder as antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application on pork
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Author：
Rongrong He, Qiuping Zhong, Weijun Chen, Ming Zhang, Jianfei Pei, Wenxue Chen, Haiming Chen
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LWT-FOOD SCIENCE AND TECHNOLOGY
Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction
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Author：
Shan-shan Wu, Wei Han, Yan-fen Cheng, Shao-jun Yun, Ming-chang Chang, Fei-er Cheng, Jin-ling Cao, Cui-ping Feng
Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle
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Author：
Xiaoting Wang, Jin Wang, Zhaobin Wang, Wenjing Yan, Hong Zhuang, Jianhao Zhang
Publish_to：
Frontiers in Nutrition
Integrin α2β1 Targeting DGEA-Modified Liposomal Doxorubicin Enhances Antitumor Efficacy against Breast Cancer
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Author：
Bingjie Zhou, Min Li, Xiaomin Xu, Lan Yang, Meiling Ye, Yan Chen, Jiayi Peng, Linyu Xiao, Luyao Wang, Shiqi Huang, Ling Zhang, Qing Lin, Zhirong Zhang
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MOLECULAR PHARMACEUTICS
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
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Author：
Meng-Ting Song, Wen-Zhu Wang, Yao Lu, Rui-Min Han, Leif H. Skibsted, Jian-Ping Zhang
Dynamic changes of tenderness, moisture and protein in marinated chicken: the effect of different steaming temperatures
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Author：
Jiawei Zhang, Dandan Du, Yujuan Xu, Zhaoming Wang, Kezhou Cai, Qingmei Zeng, Hui Zhou, Baocai Xu
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese-style sausage
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Author：
Yixi Yang, Yuxuan Zhang, Bowen Zhang, Ying Bao, Shaotang Xu, Xue Tang, Qi Zhao, Jian Li, Rui Li
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JOURNAL OF FOOD SCIENCE
Impact of the frying temperature on protein structures and physico-chemical characteristics of fried surimi
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Publish_to：
International Journal of Food Science & Technology
Stability of large yellow croaker (Pseudosciaena crocea) as affected by temperature abuse during frozen storage: Quality attributes, myofibril characteristics, and microstructure
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Author：
Hao Cheng, Jun Mei, Jing Xie
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