Capturing acyl–enzyme intermediates with genetically encoded 2,3-diaminopropionic acid for hydrolase substrate identification
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Author：
Luo Juan, Yu Yao, Wang Ke, He Sizhe, Wang Longjie, Liang Fangfang, Chin Jason W., Tang Shan
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Nature Protocols
ROS fueled autonomous sol-gel-sol transitions for on-demand modulation of inflammation in osteoarthritis
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Author：
Yuling Chen, Na Yin, Shenyao Jin, Liya Yang, Yanyun He, Ling Guo, Min Feng
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JOURNAL OF CONTROLLED RELEASE
Viperin impairs the innate immune response through the IRAK1-TRAF6-TAK1 axis to promote Mtb infection
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Author：
Xinying Zhou, Zelin Zhang, Hui Xu, Bo Zhu, Lijie Zhang, Linmiao Lie, Yingqi Huang, Xialin Du, Honglin Liu, Yanfen Li, Yulan Huang, Shengfeng Hu, Chaoying Zhou, Qian Wen, Mailkel P. Pepplenbosch, Li Ma
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Science Signaling
Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate
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Author：
Fen-Fang Liu, Ying-Qiu Li, Gui-Jin Sun, Chen-Ying Wang, Yan Liang, Xiang-Zhong Zhao, Jin-Xing He, Hai-Zhen Mo
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ULTRASONICS SONOCHEMISTRY
Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
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Author：
Li Hu, Lishuang Shi, Sinong Liu, Zhichao Xiao, Jingxin Sun, Jun-Hua Shao
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FOOD CHEMISTRY
GSK-3α/β Activity Negatively Regulates MMP-1/9 Expression to Suppress Mycobacterium tuberculosis Infection
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Author：
Zhou Xinying, Lie Linmiao, Liang Yao, Xu Hui, Zhu Bo, Huang Yingqi, Zhang Lijie, Zhang Zelin, Li Qianna, Wang Qi, Han Zhenyu, Huang Yulan, Liu Honglin, Hu Shengfeng, Zhou Chaoying, Wen Qian, Ma Li
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Frontiers in Immunology
Effect of NaCl on the structure and digestive properties of heat-treated myofibrillar proteins
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Author：
Chaozhi Zhu, Mengjie Zhang, Hua Chen, Qiuhui Zhang, Fuqiang Li, Yue Gu, Ke Wang, Gaiming Zhao
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FOOD CHEMISTRY
Sodium iodate induces ferroptosis in human retinal pigment epithelium ARPE-19 cells
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Author：
Liu Binghua, Wang Weiyan, Shah Arman, Yu Meng, Liu Yang, He Libo, Dang Jinye, Yang Li, Yan Mengli, Ying Yuling, Tang Zihuai, Liu Ke
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Cell Death & Disease
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
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Author：
Xiaotian Li, Tao Luo, Luanfeng Wang, Haizhao Song, Fang Wang, Zebin Weng, Jianxin Zhou, Xinyue Xiang, Ling Xiong, Xinchun Shen
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ULTRASONICS SONOCHEMISTRY
Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolate
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Author：
Chen Wang, Han-xing Wen, Su Yang, Chang-yue Ma, Xu-mei Wang, Zong-Cai Tu, Yan-Hong Shao, Jun Liu
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective
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Author：
Yanxia Liu, Chun Liu, Dequan Zhang, Zhenyu Wang, Ke Wang, Li Chen, Changqing Wang
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LWT-FOOD SCIENCE AND TECHNOLOGY
Polysaccharide hydrogels regulate macrophage polarization and enhance the anti-tumor efficacy of melanoma
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Author：
Ran Sun, Yuling Chen, Qiang Yang, Wenjun Zhang, Ling Guo, Min Feng
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INTERNATIONAL JOURNAL OF PHARMACEUTICS
Methylseleninic acid overcomes gefitinib resistance through asparagine-MET-TOPK signaling axis in non-small cell lung cancer cells
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Author：
Jinling Cui, Shuang Zhao, Hui Chen, Yuhan Fu, Kai Han, Shutao Yin, Chong Zhao, Lihong Fan, Hongbo Hu
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BIOCHEMICAL PHARMACOLOGY
A model to reducing tyrosine crystallization in Chinese fermented soybean curd by adjusting NaCl, ethanol and temperature during fermentation
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Author：
Deng Jia, Yin Lijun, Yang Xi, Jia Xin
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Food Quality and Safety
Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin
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Author：
Yajing Yang, Qiongling Chen, Qingshan Liu, Xiaowen Wang, Wenbin Bai, Zhenjia Chen
Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein
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Author：
Dan Wang, Yangliu Liu, Mingzhu Guo, Jilu Sun
Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight
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Author：
Chenwei Ma, Xiaojing Tian, Yangshuai Li, Jingjing Guo, Xinhua Wang, Sihong Chen, Lei Bai, Yang Wang, Yafei Zhang, Wenhang Wang
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Up-regulated oxidized USP2a can increase Mdm2-p60-p53 to promote cell apoptosis
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Author：
Hanqing Zhu, Hongliang Zhang, Jiahui Guo, Chao Zhang, Quanwu Zhang, Fenghou Gao
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EXPERIMENTAL CELL RESEARCH
Structure, functional and physicochemical properties of lotus seed protein under different pH environments
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Author：
Xin Zhong, Ying-Qiu Li, Gui-Jin Sun, Chen-Ying Wang, Yan Liang, Xiang-Zhong Zhao, Dong-Liang Hua, Lei Chen, Hai-Zhen Mo
Publish_to：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle model
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Author：
Jiarong Cao, Haixia Yan, Yixiao Shen, Yingbo Zhao, Bing Bai, Ling Liu
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JOURNAL OF FOOD SCIENCE
Cotton peroxisome-localized lysophospholipase counteracts the toxic effects of Verticillium dahliae NLP1 and confers wilt resistance
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Author：
Xiaoliang He, Shuai Wang, Xinran Yu, Xiaohui Zhou
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JOURNAL OF BIOMATERIALS APPLICATIONS
Protective effect of five-flavor sophora flavescens enteric-coated capsules on inflammatory bowel disease and its molecular mechanism
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Author：
XIANG Yanru, JIANG Bing, ZHONG Shirong, WU Yinglin, LIU Jiaqi, WANG Zhizhi, WU Yan
Publish_to：
Food Science and Technology
Formononetin improves the inflammatory response and bone destruction in knee joint lesions by regulating the NF-kB and MAPK signaling pathways
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Author：
Ying Miao, Qian Du, Hong-Guang Zhang, Yukang Yuan, Yibo Zuo, Hui Zheng
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