Investigation of artificial cells containing the Par system for bacterial plasmid segregation and inheritance mimicry
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Author：
Zhao Jingjing, Han Xiaojun
Publish_to：
Nature Communications
Construction of the Glycolysis Metabolic Pathway Inside an Artificial Cell for the Synthesis of Amino Acid and Its Reversible Deformation
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Author：
Boyu Yang, Chao Li, Yongshuo Ren, Weichen Wang, Xiangxiang Zhang, Xiaojun Han
Publish_to：
Journal of the American Chemical Society
Antioxidant mechanism of a newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2 signalling
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Author：
Wenfei Xiong, Ya Li, Yijun Yao, Qian Xu, Lifeng Wang
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FOOD CHEMISTRY
Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid: Mechanism and application for 3D printing
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Author：
Wenyi Hu, Chunli Chen, Ying Wang, Weiwei He, Zhiyong He, Jie Chen, Zongan Li, Jianlin Li, Weiwei Li
Publish_to：
FOOD CHEMISTRY
Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing
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Author：
Huishan Shen, Mengting Yan, Xinyue Liu, Xiangzhen Ge, Jie Zeng, Haiyan Gao, Guoquan Zhang, Wenhao Li
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality
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Author：
Yufei Yang, Shudong He, Yi Zhang, Xingjiang Li, Haiyan Liu, Qiming Li, Xiaodong Cao, Yongkang Ye, Hanju Sun
Publish_to：
FOOD CHEMISTRY
Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs
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Author：
Xufeng Yang, Yingying Wu, Yang Liu, Xiuzhen Ding, Dajian Zhang, Luping Zhao
Publish_to：
FOOD RESEARCH INTERNATIONAL
TANGO1 interacts with NRTN to promote hepatocellular carcinoma progression by regulating the PI3K/AKT/mTOR signaling pathway
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Author：
Jing Man, Wanbiao Zhou, Shi Zuo, Xueke Zhao, Qiang Wang, Huaxing Ma, Hai-Yang Li
Publish_to：
BIOCHEMICAL PHARMACOLOGY
A microfluidic approach for rapid and continuous synthesis of glycoprotein-imprinted nanospheres
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Author：
Yu Jin, Tingting Wang, Qianjin Li, Fenying Wang, Jianlin Li
Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake
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Author：
Huijun Zhang, Runzhe Xu, Yushu Yuan, Xiuxiu Zhu, Wenhao Li, Xiangzhen Ge, Huishan Shen
Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin
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Author：
Yajing Yang, Qiongling Chen, Qingshan Liu, Xiaowen Wang, Wenbin Bai, Zhenjia Chen
Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics
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Author：
Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han
Publish_to：
JOURNAL OF DAIRY SCIENCE
Cyanide-free synthesis of aromatic nitriles from aldoximes: Discovery and application of a novel heme-containing aldoxime dehydratase
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Author：
Zhiji Chen, Feiying Mao, Haoteng Zheng, Qinjie Xiao, Zhihao Ding, Anming Wang, Xiaolin Pei
Publish_to：
ENZYME AND MICROBIAL TECHNOLOGY
Development of an indirect ELISA for the immunoprotection evaluation of E2 antibodies against classical swine fever virus
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Author：
Qi Fang, Ye Luo, Tongtong Liang, Rongli Liao, Xiaohang Yu, Jin Zheng, Deming Yin, Xinglong Yu
Publish_to：
JOURNAL OF VIROLOGICAL METHODS
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