Investigation of artificial cells containing the Par system for bacterial plasmid segregation and inheritance mimicry
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Author：
Zhao Jingjing, Han Xiaojun
Publish_to：
Nature Communications
Construction of the Glycolysis Metabolic Pathway Inside an Artificial Cell for the Synthesis of Amino Acid and Its Reversible Deformation
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Author：
Boyu Yang, Chao Li, Yongshuo Ren, Weichen Wang, Xiangxiang Zhang, Xiaojun Han
Publish_to：
Journal of the American Chemical Society
Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism
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Author：
Chang Wu, Qian Ju, Yanqiu Yuan, Jieru Wang, Fengyan Wu, Yayun Hu, Guangzhong Luan
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FOOD HYDROCOLLOIDS
Impact of covalent grafting of two flavonols (kaemperol and quercetin) to caseinate on in vitro digestibility and emulsifying properties of the caseinate-flavonol grafts
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Author：
Chun-Min Ma, Na Zhang, Xin-Huai Zhao
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FOOD CHEMISTRY
Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid: Mechanism and application for 3D printing
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Author：
Wenyi Hu, Chunli Chen, Ying Wang, Weiwei He, Zhiyong He, Jie Chen, Zongan Li, Jianlin Li, Weiwei Li
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FOOD CHEMISTRY
Effects of structural properties of glutelin on the formation of grain quality under elevated temperatures and additional nitrogen during the grain filling period
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Author：
Yufei Zhao, Wei Wu, Ke Liu, Wentao Shi, Yuxuan Peng, Chen Zhang, Yingying Shen, Wenzhe Liu, Yanfeng Ding, She Tang
Publish_to：
FOOD CHEMISTRY
Arginine-Rich Peptides Regulate the Pathogenic Galectin-10 Crystallization and Mitigate Crystallopathy-Associated Inflammation
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Author：
Wenbo Zhang, Shuyuan Li, Yang Wang, Shuli Liu, Lei Liu, Zhun Deng, Shanshan Mo, Mingrui Chen, Zhenyan Li, Ruonan Wang, Xin Zhou, Longxin Xu, Lanlan Yu, Zhenlin Liu, Hongwei Li, Junbo Liang, Chenxuan Wang
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ACS Applied Materials & Interfaces
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma
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Author：
Huishan Shen, Mengting Yan, Xinyue Liu, Xiangzhen Ge, Jie Zeng, Haiyan Gao, Guoquan Zhang, Wenhao Li
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
A polysaccharide from Allium tenuissimum L. flowers relieve ulcerative colitis by regulating inflammatory signaling pathway and gut microbiota
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Author：
Jianwei Zang, Xiaoyang Pan, Yuanyuan Zhang, Yonggang Tu, Haixia Xu, Daobang Tang, Qingfeng Zhang, Jiguang Chen, Zhongping Yin
Publish_to：
FOOD RESEARCH INTERNATIONAL
Aggregation properties and structure of chia seed gum and gluten protein mixtures after freezing storage
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Author：
Yunfei Dai, Haiyan Gao, Jie Zeng, Yufen Liu
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression
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Author：
Ji-hua Mao, Yang Wang, Wen-mei Chen, Xu-mei Wang, Jun Liu, Yan-hong Shao, Zong-cai Tu
Publish_to：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment
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Author：
Hui Xue, Guowen Zhang, Tianfeng Han, Ruiling Li, Huilan Liu, Binghong Gao, Yonggang Tu, Yan Zhao
Publish_to：
FOOD CHEMISTRY
Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs
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Author：
Xufeng Yang, Yingying Wu, Yang Liu, Xiuzhen Ding, Dajian Zhang, Luping Zhao
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FOOD RESEARCH INTERNATIONAL
Effects of hydrocolloids as fat-replacers on the physicochemical and structural properties of salt-soluble protein isolated from water-boiled pork meatballs
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Author：
Yanhui Li, Jinying Guo, Yingying Wang, Fan Zhang, Shuxing Chen, Yuxi Hu, Mingyi Zhou
Preparation of high internal phase emulsions based on pumpkin seed oil body and its physicochemical properties
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Author：
Yingying Wu, Linlin Wang, Xiuzhen Ding, Wentao Wang, Luping Zhao
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LWT-FOOD SCIENCE AND TECHNOLOGY
Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake
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Author：
Huijun Zhang, Runzhe Xu, Yushu Yuan, Xiuxiu Zhu, Wenhao Li, Xiangzhen Ge, Huishan Shen
Activated platelet membrane nanovesicles recruit neutrophils to exert the antitumor efficiency
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Author：
Yinghui Shang, Juntao Sun, Xin Wu, Qinghai Wang
Publish_to：
Frontiers in Chemistry
Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions
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Author：
Xufeng Yang, Luyao Zhou, Yingying Wu, Xiuzhen Ding, Wentao Wang, Dajian Zhang, Luping Zhao
Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics
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Author：
Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han
Publish_to：
JOURNAL OF DAIRY SCIENCE
Fusion protein of FGF21 and elastin-like peptide improves wound healing in diabetic mice via inflammation modulation, collagen synthesis, and vascular network formation
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Author：
Fengmin Xiong, Xuan Jiang, Yuanyuan Wu, Jingjing Xiong, Yingli Chen, Bin Wang, Xianlong Ye, Xinmiao Liang
Publish_to：
EUROPEAN JOURNAL OF PHARMACOLOGY
Cyanide-free synthesis of aromatic nitriles from aldoximes: Discovery and application of a novel heme-containing aldoxime dehydratase
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Author：
Zhiji Chen, Feiying Mao, Haoteng Zheng, Qinjie Xiao, Zhihao Ding, Anming Wang, Xiaolin Pei
Publish_to：
ENZYME AND MICROBIAL TECHNOLOGY
Arginase from Priestia megaterium and the Effects of CMCS Conjugation on Its Enzymological Properties
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Author：
Jiao Yu Liang, Shen Pin Quan, Wang Shu Fang, Chen Jing, Zhou Xiang Hong, Ma Gui Zhen
Publish_to：
CURRENT MICROBIOLOGY
An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling
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Author：
Bingkai Wang, Lixia Hou, Ming Yang, Lei Jin, Huamin Liu, Xuede Wang
Publish_to：
Journal of Oleo Science
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