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Chunli Li, Fei Fang, Erxiang Wang, Hanqiao Yang, Xinrui Yang, Qiwei Wang, Longlong Si, Zhen Zhang, Xiaoheng Liu
Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validation
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Qinye Yu, Chunsong Feng, Shijie Liang, Soottawat Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong
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FOOD HYDROCOLLOIDS
Effects of different cooking methods on physicochemical,textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion
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Yang Wang, Xiaojing Tian, Xinzhu Liu, Yafei Zhang, Kaixuan Zhao, Kai Zhang, Wenhang Wang
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FOOD CHEMISTRY
Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion
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Ruibin Guo, Jinzhao Xu, Yinlong Ma, Guoxin Teng, Yidan Chen, Xiaoxi Xu
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FOOD CHEMISTRY
Natural Gastrointestinal Stable Pea Albumin Nanomicelles for Capsaicin Delivery and Their Effects for Enhanced Mucus Permeability at Small Intestine
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Yiming Li, Mengqi Mao, Xin Yuan, Jiajia Zhao, Lingjun Ma, Fang Chen, Xiaojun Liao, Xiaosong Hu, Junfu Ji
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Biomaterials Research
Gut microbiota’s role in high-altitude cognitive impairment: the therapeutic potential of Clostridium sp. supplementation
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Science China-Life Sciences
Electroacupuncture alleviates intestinal inflammation via a distinct neuro-immune signal pathway in the treatment of postoperative ileus
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BIOMEDICINE & PHARMACOTHERAPY
The macrophages regulate intestinal motility dysfunction through the PGE2 Ptger3 axis during Klebsiella pneumonia sepsis
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Hua Yao, Xin Fu, Qian Xu, Tingting Li, Yao Li, Yan Kang, Qin Wu
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Frontiers in Immunology
Endothelial Progenitor Cell-Derived Microvesicles Promote Angiogenesis in Rat Brain Microvascular Endothelial Cells In vitro
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Zeng Wen, Lei Qiaoling, Ma Jiao, Gao Shuqiang, Ju Rong
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Frontiers in Cellular Neuroscience
Promiscuity Characteristics of Versatile Plant Glycosyltransferases for Natural Product Glycodiversification
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Li-Juan Zhang, De-Gao Wang, Peng Zhang, Changsheng Wu, Yue-Zhong Li
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ACS Synthetic Biology
Preparation, characterization, and bioavailability evaluation of antioxidant phosvitin peptide-ferrous complex
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Lushan Song, Linxian Zhu, Saifeng Qiao, Li Song, Mingran Zhang, Tianrui Xue, Binfei Lv, Huiping Liu, Xiaowei Zhang
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Antigen retrieval pre-treatment causes a different expression pattern of Cav3.2 in rat and mouse spinal dorsal horn
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Xiao E Cheng, Long Xian Ma, Xiao Jin Feng,Meng Ye
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Life sciences
能抑制赖氨酸内肽酶吗?2023-03-17 11:43:31
您好,该抑制剂更多是能抑制胰蛋白酶、糜蛋白酶及纤维蛋白溶解酶的活性,不能用于抑制赖氨酸内肽酶。
请问能抑制木瓜蛋白酶吗?2023-03-10 22:08:58
您好,不可以的。